Search for dissertations about: "consumption pattern"

Showing result 16 - 20 of 164 swedish dissertations containing the words consumption pattern.

  2. 16. Urban driving patterns - characterisation, variability and environmental implications

    Author : Eva Ericsson; Trafik och väg; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Samhällsvetenskaper; Social sciences; Teknik; Technological sciences; speed limit; intersection density; driver age; gender; car performance; GPS; traffic flow; street environment; fuel consumption; deceleration; speed; acceleration; power demand; gear changing; exhaust emission;

    Abstract : Driving patterns, i.e. the speed and acceleration profiles of vehicles affect exhaust emission and fuel consumption considerably. READ MORE

  4. 17. Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease

    Author : Benno Krachler; Bernt Lindahl; Göran Hallmans; Mats Eliasson; Ingvar Bosaeus; Umeå universitet; []
    Keywords : Medicine; Cross-sectional study; Cross-sectional survey; Diet; Dietary intake; Dietary survey; Food consumption; Food frequency; Milk; MONICA; Sweden; Body Mass Index; Hip circumference; Waist circumference; Diabetes; Metabolic syndrome; Cardiometabolic syndrome; Cardiovascular disease; Erythrocyte Membrane; Fatty Acids; Membrane Lipids; Fatty acid desaturases; Pentadecanoic acid; Heptadecanoic acid; Lignan; Enterolactone; Dietary Fibre; Physical activity; Education; Smoking; Alcohol; Medicin; medicin; Medicine;

    Abstract : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. READ MORE

  5. 18. Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke

    Author : Erika Olsson; Susanna C. Larsson; Liisa Byberg; Lena Kilander; Emily Sonestedt; Uppsala universitet; []
    Keywords : diet; dietary pattern; Healthy Diet Indicator; Mediterranean diet; low carbohydrate; vitamin D; 25-hydroxyvitamin D; Mendelian randomization; milk; fermented milk; epidemiology; cohort study; Alzheimer’s disease; dementia; cognitive impairment; Parkinson’s disease; stroke; Medicinsk vetenskap; Medical Science;

    Abstract : Risk factors for dementia, Parkinson’s disease, and stroke have been widely studied but there are still research gaps concerning the role of diet for the development of these diseases. The overall aim of this thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain. READ MORE

  6. 19. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort

    Author : Karin Jonsson; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breast milk; Allergy; Introduction of solids; Early life nutrition; Farm children; Dietary pattern; Serum; Dairy farm; Atopy; Fatty acid composition;

    Abstract : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. READ MORE

  7. 20. Efficient and environment-friendly combustion of biomass in bakery oven furnaces

    Author : Fabiao Manhica; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; flow pattern; temperature profile; airflow; bread quality; Wood-fired bakery oven WFBO ;

    Abstract : AbstractCombustion of biomass in small-scale furnaces is widely used in many countries and in different applications. Often, the technology used is fixed grate combustion in small batch furnaces. READ MORE