Search for dissertations about: "content milk"

Showing result 1 - 5 of 63 swedish dissertations containing the words content milk.

  2. 1. Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches

    Author : Frida Gustavsson; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bovine milk; rennet-induced gelation; milk genomics; Swedish Red dairy cattle; milk composition; technological properties; cheese; genetic polymorphism; quantitative trait locus; protein profile; casein micelle; calcium content;

    Abstract : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. READ MORE

  4. 2. Cows' milk hydrolysates : Prevention and treatment of cows' milk allergy

    Author : Göran Oldaéus; Arne Høst; Linköpings universitet; []
    Keywords : MEDICINE; MEDICIN;

    Abstract : Cows' milk allergy (CMA) develops early in infancy and the incidence is 2-5% in developed countries. The onset of symptoms is in most cases related to the introduction of a cows' ntilk based formula. READ MORE

  5. 3. Temporary neonatal exposure to whole and hydrolysed cow's milk proteins. Studies of macromolecular absorption and immunological variables

    Author : Pekka O Juvonen; Lund Pediatrik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; beta-lactoglobulin; ovalbumin; cow s milk proteins; antibodies; IgG; IgE; secretory IgA; alpha-lactalbumin; breast-feeding; Pediatrics; Pediatri; early infant feeding; casein hydrolysate; Human milk; cow s milk;

    Abstract : The aim of this work was to study prospectively the effects of different feeding regimens during the first three days of life. A group of 129 infants were randomly assigned at birth to one of three feeding regimens: human milk (HM), cow's milk formula (CMF), or a casein hydrolysate formula (CHF). READ MORE

  6. 4. Life Cycle Assessment (LCA) of Industrial Milk Production

    Author : Merete Høgaas Eide; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; dairy; cleaning; sustainability; packaging; LCA; Life Cycle Assessment; toxicity; milk;

    Abstract : Life Cycle Assessment (LCA) was applied to milk production and processing in a study of the Norwegian dairy industry. This method, LCA, is used to assess the potential environmental impact of a material, product or service throughout its entire life cycle, from the extraction of the raw materials, the production process, and the user phase, to the final disposal. READ MORE

  7. 5. Non-coagulating milk from Swedish Red Dairy Cattle : Influence of milk composition, physical properties and genetic parameters

    Author : Kajsa Nilsson; Avdelningen för livsmedel och läkemedel; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Non-coagulating milk; genetic parameter; milk composistion; heritability; protein profile; hydrolysation;

    Abstract : Non-coagulating (NC) milk is unwanted in cheese production, as it lowers cheese yield and prolongs processing time. Less yield will lead to economic losses at the dairies. Even if NC milk has been found in several breeds, studies suggest that Swedish Red Dairy cattle (RDC) has a higher frequency of NC milk than most other breeds. READ MORE