Search for dissertations about: "cost allocation"
Showing result 1 - 5 of 204 swedish dissertations containing the words cost allocation.
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1. Product Costing for Sawmill Business Management
Abstract : Several Swedish sawmill groups have recently developed product-costing systems to possibly compensate for diminishing production knowledge in recently centralized market organizations. The concept of product costs is challenging in sawmilling, since production is of a joint type – each log typically yields many products. READ MORE
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2. Cost efficency of nonresponse rate reduction efforts : an evaluation approach
Abstract : Nonresponse, the failure to obtain complete measurement on all sample elements, is an increasing problem in sample surveys. Efforts to reduce the nonresponse rate are expensive and their effect may not be as desired. READ MORE
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3. Cost allocation in some routing problems : a game theoretic approach
Abstract : In many situations a set of decision makers have the opportunity to cooperate. In this way they may reduce the total cost for satisfying their objectives. However, the reduction of cost is often not enough to motivate cooperation. The problem of how to divide the total cost (or gain) among the decision makers must also be solved. READ MORE
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4. Cooperative Transportation Planning and Cost Allocation
Abstract : A freight forwarder may consolidate its goods transportations in order to achieve a more efficient operation. When goods transportations are consolidated, they may reduce operational costs, e.g. labor and fuel. READ MORE
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5. From Cost Accounting to Customer Accounting in the HospitalityIndustry : a Constructive Approach
Abstract : The objective of this research project is to analyse and identify the role of tools used in the restaurant industry to improve resource management efficiency and performance, to develop and test the Experience Accounting tool, and to test and evaluate if this particular system is the system that could fill a gap in the hospitality industry.The research is based on the notion that the hospitality business is part of the experience industry and is producing experiences rather than a plate of food and a bed to sleep in. READ MORE