Search for dissertations about: "coupled folding"
Showing result 11 - 15 of 22 swedish dissertations containing the words coupled folding.
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11. Studies of transcription factor domains and their interactions with other transcription factors
Abstract : The studies in this thesis deal with different questions concerning interactions of functional domains of factors involved in transcriptional regulation. The first study of this thesis is focused on the target factor binding mechanism of transcriptional activators. READ MORE
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12. Eukaryotic Ribosome Biogenesis : Focus on the function of the assembly factor Mrd1p
Abstract : The ribosome, the protein factory of the cell, is essential for all life forms. The ribosome is a large RNA-protein machine. It is built in a complex, multi-step process that involves a large number of accessory trans-acting factors and the synthesis consumes a considerable part of the cellular energy. READ MORE
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13. Protein and lipid interactions within the respiratory chain : Studies using membrane-mimetic systems
Abstract : Energy conversion from nutrients to ATP is a vital process in cells. The process, called oxidative phosphorylation (OXPHOS) is performed by a combination of membrane-bound proteins. These proteins have been studied in great detail in the past, however much is still unknown about how they interact with each other. READ MORE
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14. Continuum modelling of the mechanical response of paper-based materials
Abstract : Continuum based elasto-plastic-damage models for paperboard have been established in this work. The thesis begins with an introductory section that describes the mechanical properties of paperboard and some of the converting processes during forming of a package. READ MORE
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15. Molecular development of a thermostable β-glucosidase for modification of natural products
Abstract : The gene encoding a β-glucosidase originating from the extreme thermophile Thermotoga neopolitana has been cloned and expressed in Escherichia coli. The aim was to produce a thermostable enzyme that could be used to remove sugar residues from glucosylated natural products classified as flavonoids by applying a method combining extraction in hot pressurized water with enzymatic hydrolysis. READ MORE