Search for dissertations about: "cross relaxation"
Showing result 1 - 5 of 70 swedish dissertations containing the words cross relaxation.
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1. Theory of water-proton spin relaxation in complex biological systems
Abstract : In complex biological systems (e.g. gels, cross-linked proteins and biological tissues), the longitudinal spin relaxation of water protons is primarily induced by exchange-mediated orientational randomization (EMOR) of intra- and intermolecular magnetic dipole-dipole couplings. READ MORE
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2. Probing Dynamics of Oligosaccharides by Interference Phenomena in NMR Relaxation
Abstract : Oligosaccharides (carbohydrates) are a large class of biological molecules that are important as energy sources in the human body and have enormously varied biological functions. It is generally believed that biological activities of carbohydrates are related to their internal dynamics. READ MORE
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3. Molecular Association Studied by NMR Spectroscopy
Abstract : This Thesis presents studies of molecular association in aqueous solution and at the liquid/solid interface. The investigated molecular systems range from self-aggregating surfactants to hydration water in contact with micelles or individual molecules. In most studies, combinations of various NMR methods were applied. READ MORE
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4. Relaxation dynamics of perturbed water and other H-bonded liquids
Abstract : Most liquids can be supercooled below its melting point where the dynamics dramatically slows down with decreasing temperature until the material appears solid on the experimental time scale and becomes stuck in an out-of-equilibrium configuration, a glass. Water, one of the most abundant substances on earth, is no exception. READ MORE
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5. Nuclear magnetic resonance studies of water self-diffusion in porous systems
Abstract : Proton nuclear magnetic resonance (NMR) was used to study the self-diffusion of water in porous systems that respond to a change in water content in order to elucidate the porous structure and the properties of the confined water. In the carbohydrate systems cellulose fibers and starch granules, water is free to move throughout the porous objects, albeit with a rate reduced from the value of the bulk liquid, The reduction is related to the tortuosity of the pore space filled by water. READ MORE