Search for dissertations about: "cucumber"
Found 5 swedish dissertations containing the word cucumber.
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1. Chlorophyll fluorescence as a biological feedback signal -for optimized plant growth conditions and stress diagnosis
Abstract : The use of light emitting diodes (LEDs) instead of traditional high pressure sodium lamps, in greenhouses and indoor growing facilities, enables tuning and optimization of both light intensity and light spectrum. This opens for an energy saving potential not possible otherwise. READ MORE
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2. Managing sea cucumber fisheries and aquaculture : Studies of social-ecological systems in the Western Indian Ocean
Abstract : Collecting sea cucumbers to supply the high value Chinese dried seafood market is a livelihood activity available to many people in the Western Indian Ocean (WIO), making it an important part of local economies. These fisheries are generally not successfully managed and tropical sea cucumber fisheries show continuing signs of decline. READ MORE
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3. Developing IPM tools for greenhouse cucumber production in Sweden – a participatory action research approach : control of the European tarnished plant bug and cucurbit powdery mildew
Abstract : Two of the most important plant protection problems in Swedish cucumber production are the European Tarnished Plant Bug (ETPB), and Cucurbit Powdery mildew (CPM). The control of the ETPB relies on Imidacloprid, a pesticide, which breaks down slowly and is harmful to beneficial insects. READ MORE
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4. Insights into biotic stress response in Arabidopsis thaliana : the roles of epigenetics and RNA silencing
Abstract : Plants live in fluctuating environments that can lead to stressful conditions that threat their survival. To deal with these disturbances, plants have developed a fascinating genome plasticity that enables them to reprogram their gene expression and adapt to the new conditions. READ MORE
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5. Fluorescence as a biological feedback signal for energy optimising spectra for greenhouse LED-illumination
Abstract : The introduction of LED-lighting for greenhouses has enabled new ways of controlling the light, both spectrum and intensity, to save energy and increase crop production. We have investigated a new method of automatically tuning the spectrum based on biological feedback. READ MORE