Search for dissertations about: "dairy hygiene"

Showing result 1 - 5 of 6 swedish dissertations containing the words dairy hygiene.

  1. 1. Bacteriological Hygiene in the Production of Pasteurised Milk

    Author : Åsa Eneroth; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; RAPD; Bacillus cereus; Pseudomonas; Gram-negative; recontamination source; spoilage flora; phychrotrophs; recontamination; dairy hygiene; pasteurised milk; Livsmedelsteknik;

    Abstract : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. READ MORE

  2. 2. Milk production of hand-milked dairy cattle in Burkina Faso

    Author : Vinsoun Millogo; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []

    Abstract : The overall aim of the present thesis was to improve milk production and milking routines in Burkina Faso. There is a long tradition of keeping livestock in Burkina Faso and there are large numbers of cattle in the country. READ MORE

  3. 3. The risk of antimicrobial resistance and zoonotic diseases in India's dairy value chain, and how we can mitigate the public health threat through interventions

    Author : Garima Sharma; Johanna Lindahl; Alison Prendiville; Uppsala universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; antibiotics; AMR; dairy farmer; milk vendor; informal dairy value chain; veterinarian; zoonotic diseases; milk hygiene; milk handling;

    Abstract : India is the world's largest producer of milk and milk products with small-scale farms dominating the dairy industry. The infrastructure is inadequate, and quality control is minimal. India has a high burden of infectious and zoonotic diseases due to a lack of awareness, poor hygiene practices, poverty, and limited access to medical services. READ MORE

  4. 4. A tale of tails : prevention of tail biting by early detection and straw management

    Author : Torun Wallgren; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []

    Abstract : -Pigs in their natural environment spend the majority of their time exploring their surroundings through rooting, sniffing and chewing to find food and resting places. Rooting under commercial conditions is often fully dependent on the provision of rooting material. READ MORE

  5. 5. Antimicrobial resistant Escherichia coli in faeces from preweaned dairy calves : prevalence, risk factors, and spread

    Author : Anna Duse; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []

    Abstract : Antimicrobial resistant (AMR) bacteria are increasing threats for human and veterinary medicine. Faecal Escherichia coli (E. coli) from preweaned dairy calves is often resistant to multiple antimicrobials and calves may therefore serve as reservoirs for these bacteria and their resistance genes. READ MORE