Search for dissertations about: "dairy process"

Showing result 16 - 20 of 38 swedish dissertations containing the words dairy process.

  2. 16. Ancient DNA as a Means to Investigate the European Neolithic

    Author : Helena Malmström; Anders Göterström; Gunilla Holmlund; T Brown; Uppsala universitet; []
    Keywords : Molecular genetics; aDNA; contamination; authentication; mtDNA; Neolithisation; Genetik;

    Abstract : The transition from a hunter-gatherer lifestyle to a farming lifestyle, i.e. the Neolithisation, is arguably the most important event in human prehistory. While the geography and dating of the Neolithisation is well known, the process is still under debate, especially if it occurred through diffusion of ideas or with migrating farmers. READ MORE

  4. 17. Characterization of respiratory physiology in Lactococcus lactis for high-yield production of high-performance starter cultures

    Author : Anna Johanson; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; batch cultivations; lag phase; haemin haem; respiration-permissive conditions; aerobic growth; Lactic acid bacteria; acidification activity; continuous cultivations; starter culture production;

    Abstract : Fermented food products are consumed world-wide, every day, and the demand is growing as intake increases. Lactococcus lactis is a lactic acid bacterium commonly used as a starter culture to produce fermented dairy products. READ MORE

  5. 18. Variation in raw milk quality : impact on milk coagulation and cheese ripening

    Author : Hasitha Priyashantha; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : This thesis examined some of the causes behind recent increasing variation in ripening time of a traditional, Swedish long-ripening hard cheese. Variations in the composition and properties of farm and dairy silo milk intended for production of the long-ripening cheese were recorded during one year, and the resulting cheese was characterised. READ MORE

  6. 19. Numerical and experimental study of turbulent drop breakup in high­-pressure homogenizers

    Author : Peyman Olad; Avdelningen för livsmedel och läkemedel; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; High-pressure homogenizer HPH ; Turbulent drop breakup; Computational fluid dynamics CFD ; Direct numerical simulations DNS ; Experiments;

    Abstract : Emulsification is the process of making stable mixture of two or more immiscible substances (typically oil and water). The product of this process, the emulsion, is found in various applications and industries such as food (milk and other dairy products, non-dairy alternatives, mayonnaise, salad dressing), cosmetics and pharmaceuticals (creams, lotions, intravenous medications), chemical (paints, cleaning products), etc. READ MORE

  7. 20. Supply chain management approach to reduce food losses : empirical results of selected food commodities in Ethiopia

    Author : Tadesse Kenea Amentae; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Abstract : Food loss is one of the heavy challenges to food security in low income countries. Inefficiencies and ineffectiveness of management in supply chains are considered as the major reasons for postharvest food losses. READ MORE