Search for dissertations about: "dairy process"

Showing result 6 - 10 of 38 swedish dissertations containing the words dairy process.

  2. 6. Care in digital farming - from acting on to living with

    Author : Christina Lundström; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Development of digital technology to handle complex situations in agriculture hasfor long time mainly been technology driven, resulting in limited adoption. Thisthesis aims to: 1) Introduce methods and theories from the research field of humancomputerinteraction in the agricultural domain to improve design and developmentprocesses of digital technology. READ MORE

  4. 7. Bovine milk microbiota - methods matter

    Author : Josef Dahlberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The idea of a bacterial community, a microbiota, in milk with the purpose of inoculating the offspring's intestine for a better start in life is very appealing from an evolutionary perspective. The overall purpose of this thesis was to investigate if such bacterial community exists in bovine milk from healthy individuals and to describe factors that affect the microbiota. READ MORE

  5. 8. Life Cycle Assessment (LCA) of Industrial Milk Production

    Author : Merete Høgaas Eide; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; dairy; cleaning; sustainability; packaging; LCA; Life Cycle Assessment; toxicity; milk;

    Abstract : Life Cycle Assessment (LCA) was applied to milk production and processing in a study of the Norwegian dairy industry. This method, LCA, is used to assess the potential environmental impact of a material, product or service throughout its entire life cycle, from the extraction of the raw materials, the production process, and the user phase, to the final disposal. READ MORE

  6. 9. Loss Minimisation in Dynamic Food Processes

    Author : Marcus Henningsson; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; CFD; dual plane ERT; ERT; waste minimisation; loss; milk; density; sensor fusion; multivariate calibration; electrical resistance tomography; dairy process; turbidity; conductivity;

    Abstract : The overall aim of the present work was to reduce losses during product changes or during rinsing in continuous food processing, with particular attention to dairy plants. The concept of sensor fusion of common process instruments was implemented as a tool to monitor the milk and fat concentrations in a dairy processing line. READ MORE

  7. 10. Biomass-fuelled PEM FuelCell systems for small andmedium-sized enterprises

    Author : Tingting Guan; Per Alvfors; Mohsen Assadi; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; PEMFC; renewable hydrogen production; biomass; hydrogen-rich gas; biomass conversion; anaerobic digestion; steam reforming; CO removal; gasification; sustainable energy system;

    Abstract : Biomass-fuelled proton exchange membrane fuel cells (PEMFCs) offer asolution for replacing fossil fuel for hydrogen production. Through using thebiomass-derived hydrogen as fuel, PEMFCs may become an efficient andsustainable energy system for small and medium-sized enterprises. READ MORE