Search for dissertations about: "dairy products"

Showing result 6 - 10 of 71 swedish dissertations containing the words dairy products.

  2. 6. Evaluation of catfish by-products as protein sources for pigs in the Mekong Delta of Viet Nam

    Author : Nguyen Thi Thuy; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The aim of this study was to evaluate preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing byproducts on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs. Paper I presents data on catfish production, processing and the nutritive value of catfish by-product meals (CBM) in the Mekong Delta (MD) of Vietnam. READ MORE

  4. 7. The risk of antimicrobial resistance and zoonotic diseases in India's dairy value chain, and how we can mitigate the public health threat through interventions

    Author : Garima Sharma; Johanna Lindahl; Alison Prendiville; Uppsala universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; antibiotics; AMR; dairy farmer; milk vendor; informal dairy value chain; veterinarian; zoonotic diseases; milk hygiene; milk handling;

    Abstract : India is the world's largest producer of milk and milk products with small-scale farms dominating the dairy industry. The infrastructure is inadequate, and quality control is minimal. India has a high burden of infectious and zoonotic diseases due to a lack of awareness, poor hygiene practices, poverty, and limited access to medical services. READ MORE

  5. 8. Improved utilisation of grass silage in milk production : harvesting strategy and feeding value

    Author : Degong Pang; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The aim of the studies reported in this thesis was to optimise grass silage utilisation in milk production. In the first paper of this thesis data from digestibility trials with sheep fed at maintenance level were used to investigate the effect of forage type and harvesting time of silage on energy and N metabolism. READ MORE

  6. 9. Stability of ultra-high temperature treated milk : the effect of raw milk quality, storage temperature and storage time

    Author : Maria Karlsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The composition and properties of raw milk are important for the stability of dairy products, especially for products with long shelf-life, e.g. ultra-high temperature (UHT) treated milk. READ MORE

  7. 10. Bovine udder quarter milk in relation to somatic cell count : focus on milk composition and processing properties

    Author : Linda Forsbäck; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The dairy industry requires raw milk of high quality in order to produce milk products of high quality and quantity. Mastitis is one of the most prevalent and economically important production diseases in dairy cattle. It causes increased somatic cell count (SCC), deteriorated milk composition and consequently altered processing properties of milk. READ MORE