Search for dissertations about: "development of chocolate technology"

Found 2 swedish dissertations containing the words development of chocolate technology.

2. 1. Fat bloom on chocolate confectionery systems - From core to surface

   Author : Hanna Dahlenborg; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; surface structure; particles; migration; fat bloom; cocoa butter; chocolate;

   Abstract : Abstract Fat bloom on chocolate is a major problem for the confectionery industry since the unappetising appearance and negative sensory effects lead to rejection by customers. The presence of fat bloom on chocolate confectionery systems is usually connected to migration of liquid fat due to the difference in composition between filling triacylglycerols (TAGs) and cocoa butter TAGs. READ MORE

4. 2. Objective quantification and analysis of eating behaviour associated with obesity development : from lab to real-life

   Author : Billy Langlet; Karolinska Institutet; Karolinska Institutet; []
   Keywords : ;

   Abstract : Introduction: The last four decades have seen a marked increase in childhood and adult obesity prevalence, attributed to an “obesogenic” environment. Several genetical, environmental and behavioural factors have been identified that increase the risk of obesity, but treatment outcomes are usually modest and the risk of relapse high. READ MORE