Search for dissertations about: "diet trend"

Showing result 1 - 5 of 27 swedish dissertations containing the words diet trend.

  1. 1. Diet and Cardiometabolic Disease Dietary trends and the impact of diet on diabetes and cardiovascular disease

    University dissertation from Umeå : Folkhälsa och klinisk medicin

    Author : Benno Krachler; Umeå universitet.; [2007]
    Keywords : Medicine; Cross-sectional study; Cross-sectional survey; Diet; Dietary intake; Dietary survey; Food consumption; Food frequency; Milk; MONICA; Sweden; Body Mass Index; Hip circumference; Waist circumference; Diabetes; Metabolic syndrome; Cardiometabolic syndrome; Cardiovascular disease; Erythrocyte Membrane; Fatty Acids; Membrane Lipids; Fatty acid desaturases; Pentadecanoic acid; Heptadecanoic acid; Lignan; Enterolactone; Dietary Fibre; Physical activity; Education; Smoking; Alcohol; Medicin; Medicine; medicin;

    Abstract : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. READ MORE

  2. 2. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet

    University dissertation from Media-Tryck, Lund University, Sweden

    Author : Meghan Cridland; Lund University.; Lunds universitet.; [2017-09]
    Keywords : HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; eating community; gluten-free diet; Celiac; diet trend; gluten free; food allergy; ethnology;

    Abstract : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. READ MORE

  3. 3. Diets of European children, with focus on BMI, well-being, and families The IDEFICS/I.Family cohort

    University dissertation from Göteborg : University of Gothenburg. Sahlgrenska Academy, Institute of Medicine

    Author : Louise Arvidsson; Göteborgs universitet.; Gothenburg University.; [2017]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; body mass index; child; diet; feeding practices; intervention; mutans streptococci; parents; restriction; well-being;

    Abstract : The overall aim of this thesis was to investigate children’s diet, BMI z-score, and parental feeding practices (PFPs), in relation to mutans streptococci (MS) count, psychosocial well-being and children’s BMI trajectory, as well as exploring the effect of the intervention in the IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) study on diets of families five years after the intervention. About 16,000 children from eight European countries participated in the IDEFICS study in 2007/2008 (referred to as index children). READ MORE

  4. 4. "The Body is Made to Move" Gym and Fitness Culture in Sweden

    University dissertation from Stockholm : Acta Universitatis Stockholmiensis

    Author : Christina Hedblom; Stockholms universitet.; [2009]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Gym; exercise; diet; the body; interpretations; science; SOCIAL SCIENCES Social sciences Social anthropology ethnography Social anthropology; SAMHÄLLSVETENSKAP Socialvetenskap Socialantrolopologi etnografi Socialantropologi; Social Anthropology; socialantropologi;

    Abstract : Ideas about "exercise" and "health" have varied over time and across cultures. With the recent Euro-American fitness trend, a growing number of Swedes now take part in some kind of physical activity at Gyms or Fitness Centers. READ MORE

  5. 5. The different roles of crayfish in benthic food webs

    University dissertation from Department of Ecology, Lund University

    Author : Patrik Stenroth; Lund University.; Lunds universitet.; [2005]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Marinbiologi; limnologi; aquatic ecology; marine biology; food chain length; stable isotopes; environmental gradients; diet; crayfish; akvatisk ekologi; limnology; Hydrobiology;

    Abstract : I show that crayfish consume detritus, algae, macrophytes, and an array of invertebrates. Crayfish were found to reduce invertebrate densities. However, prey mobility seemed to be a key factor regulating the strength of interactions between crayfish and prey. READ MORE