Search for dissertations about: "diet trend"

Showing result 11 - 15 of 30 swedish dissertations containing the words diet trend.

  2. 11. On obesity in acute pancreatitis

    Author : Ralf Segersvärd; Karolinska Institutet; Karolinska Institutet; []
    Keywords : Acute pancreatitis; animal; cytokines; dietary fats; fatty liver; endotoxin; hypertriglyceridemia; interleukines; lipopolysaccharides; liver diseases; mice; mortality; obesity; oxidative stress; pancreas; survival; tumor necrosis factor; rats; UCP2; uncoupling proteins.;

    Abstract : Over-nutrition is one of today s most visible public health problems. Currently over 40% of the Swedish population is either overweight or obese. Acute pancreatitis (AP) is an acute inflammatory process of the pancreas with variable involvement of regional tissues and/or remote organ systems. READ MORE

  4. 12. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management

    Author : Kerstin Gustafsson; Sandmann Per-Olof; Uppsala universitet; []
    Keywords : Medical sciences; rheumatoid arthritis; Older women; Parkinson’s disease; stroke; health perceptions; food habits; food-related work; food counselling; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; omvårdnadsforskning med medicinsk inriktning; Caring Sciences;

    Abstract : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. READ MORE

  5. 13. Probiotics and berry-associated polyphenols: catabolism and antioxidative effects

    Author : Maja Jakesevic; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Bilberry; Rosehips; Chokeberry; Probiotics; Lactic acid bacteria; Polyphenols; Ischemia-reperfusion; Oxidative stress;

    Abstract : Oxidative stress can cause damage to DNA, proteins and lipids and is associated with inflammation and various human diseases as cancer, atherosclerosis, and autoimmune diseases. Polyphenol-rich diet, such as fruits and berries, may act as antioxidants and prevent oxidative stress and, thereby, associated diseases. READ MORE

  6. 14. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

    Author : Åsa Strinnholm; Rönmark Eva; Viveca Lindh; Linnéa Hedman; Inger Kull; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Epidemiology; food-induced symptoms; food-reintroduction; interview;

    Abstract : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. READ MORE

  7. 15. Sex-different control of hepatic metabolism in relation to insulin sensitivity

    Author : Carolina Gustavsson; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : The liver is a key metabolic organ. The liver has adapted to the different metabolic needs in men and women, and therefore responds in a sex-specific manner to various stimuli. READ MORE