Search for dissertations about: "diet"
Showing result 16 - 20 of 1006 swedish dissertations containing the word diet.
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16. The psycho-metabolic consequences of sleep loss in people
Abstract : Night work is vital for maintaining our 24/7 society; however, in the long run, it may have adverse health consequences like obesity and Alzheimer’s disease. By performing one of the most extensive experimental in-laboratory studies to date, I sought to investigate how sleep deprivation impacts important features like how a person responds to others and how well a person can sustain attention and wakefulness during simulated night work. READ MORE
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17. Effects of Great Cormorant Predation on Fish Populations and Fishery
Abstract : The strong increase in number of Great cormorants Phalacrocorax carbo in Sweden in recent years has led to conflicts - particularly with fishery. This thesis focuses on the possible effects of cormorant predation on fish populations. READ MORE
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18. The role of circulating biomarkers, genetics, and diet in kidney function
Abstract : Today, between 8% and 16% of all individuals worldwide suffer from chronic kidney disease (CKD), which is becoming a growing public health issue. Creatinine and cystatin C are commonly used markers for kidney function, and estimated glomerular filtration rate (eGFR) and albuminuria are used to stage CKD. READ MORE
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19. Population Dynamics, Diet and Migrations of the Únetice Culture in Poland
Abstract : Únětice kulturens roll när det kommer till formandet av bronsåldern i Europa kan inte överskattas. Uppkomsten och existensen av denna originella, utvidgande och dynamiska population markerar en av de mest intressanta tidpunkterna i europeisk förhistoria, tidpunkten då en era avslutas och en ny tar vid. READ MORE
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20. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development
Abstract : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. READ MORE