Search for dissertations about: "diet"
Showing result 21 - 25 of 1005 swedish dissertations containing the word diet.
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21. The development of resource polymorphism – Effects of diet, predation risk and population dynamical feedbacks
Abstract : This thesis deals with the evolution of individuals within a species adapted to utilize specific resources, i.e. resource polymorphism. Although a well-known phenomenon, the understanding of the mechanisms behind is not complete. READ MORE
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22. Trophic complexity of zooplankton–cyanobacteria interactions in the Baltic Sea : Insights from molecular diet analysis
Abstract : Blooms of nitrogen fixing cyanobacteria (NFC) occur in many freshwater and marine systems, including the Baltic Sea. By fixing dissolved nitrogen, they circumvent general summer nitrogen limitation, while also generating a supply of novel bioavailable nitrogen for non-diazotrophic primary producers and ultimately supporting secondary production. READ MORE
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23. Diet and/or exercise treatment for weight loss in overweight and obese women after childbirth
Abstract : AIM: The aim of the research presented in this thesis was to evaluate whether, dietary behavior modification treatment (D), or physical exercise behavior modification treatment (E), or the combination of both (DE), provide short and long-term weight loss compared to control (C) among overweight and obese lactating women, and if so how. METHODS: At 10-14 weeks postpartum, 68 lactating Swedish women with a pre-pregnancy body mass index of 25-35 were randomized to 12 weeks of treatment or control. READ MORE
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24. MINISTOP 2.0 : a smartphone app integrated in primary child health care to promote healthy diet and physical activity behaviors and prevent obesity in preschool-aged children
Abstract : BackgroundChildhood overweight and obesity is currently estimated to affect 39 million children under the age of five worldwide. After the COVID-19 pandemic, further increases have been observed in several countries including Sweden, where an increased incidence was observed in 3- and 4-year-old children, especially in disadvantaged areas. READ MORE
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25. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet
Abstract : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. READ MORE