Search for dissertations about: "dietary oats"

Showing result 11 - 15 of 17 swedish dissertations containing the words dietary oats.

2. 11. Childhood coeliac disease : clinical aspects of heredity, diagnosis and dietary therapy

   Author : Lotta Högberg; Anders Dannaeus; Linköpings universitet; []
   Keywords : MEDICINE; MEDICIN;

   Abstract : Childhood coeliac disease (CD) is defined as a lifelong disorder, in which the small bowel mucosa is abnormal as a result of exposure to gluten in the diet. The mucosal damage improves on treatment with a gluten-free diet, but recurs within two years of reintroduction of gluten. READ MORE

4. 12. Nutritional effects of barley products — Mechanisms of action in the intestinal tract

   Author : Yadong Zhong; Kemicentrum Centrum för preventiv livsmedelsforskning; []
   Keywords : dietary fibre; malting; probiotics; high-fat diets; short-chain fatty acids; gut microbiota; low-grade inflammation; gene expression; Barley;

   Abstract : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. READ MORE

5. 13. Oats in the diet of dairy cows : milk production and enteric methane emissions

   Author : Petra Fant; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Abstract : The overall aim of this thesis was to investigate whether replacing barley with oats as a grain supplement for dairy cows could reduce enteric methane (CH4) emissions without compromising milk production. Barley is a more common grain supplement in Sweden, mainly due to higher tabulated feeding values suggesting higher milk production with barley than with oats. READ MORE

6. 14. Whole grain and the gut-brain axis : The role of microbiota composition, dietary fiber, and metabolites

   Author : Laura Pirkola; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

   Abstract : Whole grain (WG) is rich in dietary fiber, other nutrients, and phytochemicals, and has potential effects on the brain through the gut-brain axis and non-microbiotarelated routes. This thesis explored the interplay between gut microbiota, dietary fiber, and microbiota-derived metabolites during in vitro fermentation of WG oat bread, WG rye bread, and refined bread. READ MORE

7. 15. Development of High-Protein Oat for the Feed and Food Industry

   Author : BINDU SUNILKUMAR; Kemicentrum Centrum för preventiv livsmedelsforskning; []
   Keywords : Oats; protein; mutation; segregation; dietary fibre; βglucan; lipids; electophoresis; amino acids; fractionation; avenin; ; dietary fibre; amino acid; beta glucan; crossing; amplification; quality; quantity; high protein; fractionation;

   Abstract : Oats are an excellent source of high-quality proteins, with a favourable amino acid composition. Oat proteins therefore have greatpotential to complement existing animal and plant protein sources, especially if the protein content could be increased. In this thesis,high-protein oat lines were identified and characterised. READ MORE