Search for dissertations about: "diffusion control"
Showing result 16 - 20 of 267 swedish dissertations containing the words diffusion control.
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16. Poly(Lactide-co-Glycolide) in Controlled-Release Pharmaceuticals - Release Mechanisms
Abstract : Controlled-release formulations reduce the frequency of injections and better maintain plasma concentrations within the therapeutic window. Poly(D,L-lactide-co-glycolide) (PLG) is currently the most frequently used biodegradable polymer for this application. READ MORE
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17. Phase field modeling of precipitation reactions in miscibility gap systems
Abstract : As a backbone to the cutting tools and rock drilling industry, cemented carbides have been used widely due to their high hardness and wear resistance. Most commercially used cemented carbides contain a hard phase made of Tungsten carbide (WC) and a binder phase which is generally ductile. READ MORE
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18. Structure design for perception of sweetness in food gels
Abstract : The production of foods with reduced sugar contents is desired and asked for. However, when reducing the sugar concentration, sweetness and structure and texture properties are altered. There is thus a need for a deeper understanding of the complex relations between a food’s structure, texture and taste. READ MORE
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19. Modification and Utilization of Nanotube-vesicle Networks
Abstract : Methods based on self-assembly and self-organization for construction of lipid bilayer networks, consisting of vesicles (3-100 μm in diameter) connected by conduits (50-300 nm in diameter), have previously been developed. Control over network geometry, topology, content, and membrane composition has been demonstrated. READ MORE
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20. On the fluid mechanics of electrochemical coating and spray painting
Abstract : Finite-volume methods have been used for modeling of fluidflows involved in forced convection electrochemical coating androtating spray painting systems. Electrodeposition on a singlecircular cylinder under forced convection for Reynolds numbers10 and 200 was simulated. READ MORE