Search for dissertations about: "doctoral thesis in fruit processing industry"

Showing result 1 - 5 of 6 swedish dissertations containing the words doctoral thesis in fruit processing industry.

  2. 1. Effects of Processing on Dietary Fibre in Vegetables

    Author : Maria Svanberg; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; low molecular weight carbohydrates; carrot cultivars; molecular weight distribution; viscosity; water-soluble polysaccharides; processing; Dietary fibre; vegetables; bulking capacity; rats; Food and drink technology; Livsmedelsteknik;

    Abstract : Several beneficial effects have been connected with dietary fibre. Insoluble fibre has a good faecal bulking capacity, whereas soluble and viscous dietary fibre has been shown to have beneficial effects on carbohydrate and lipid metabolism. READ MORE

  4. 2. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation

    Author : Gülru Bulkan; Mohammad J Taherzadeh; Mats Galbe; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Techno-economic analysis; Organosolv; bioethanol; filamentous fungi; food; lignin; fruit; bioactive compounds; Resource Recovery; Resursåtervinning;

    Abstract : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. READ MORE

  5. 3. Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications

    Author : Noor Liyana Yusof; Avdelningen för livsmedel och läkemedel; []
    Keywords : Vacuum impregnation; Metabolic consequences; Spinach : metabolism; Modified atmosphere; Minimal processing; Nitrate reduction; Vegetables; Plant tissue;

    Abstract : Vacuum impregnation (VI) is a unit operation that allows the introduction of solutions into the porous structure of plant tissues. The plant tissue is immersed in the solution of interest and is then subjected to partial vacuum, causing the removal of air from the tissue. READ MORE

  6. 4. COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients

    Author : Frédéric Prothon; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; semi-finished products; agent; collapse; apple; microwave-assisted air-drying; dehydration; osmotic treatment;

    Abstract : Numerous products from the food industry contain fruit and/or berries, in the form of fillings or ingredients, e. g. in yoghurt, some bread products/cereal products, ice cream, etc. In order to produce these ingredients and improve their characteristics, many processing techniques are available. READ MORE

  7. 5. Purification Processes for Complex Biomacromolecules

    Author : Hans Blom; Helena Grennberg; Mats Lundgren; Uppsala universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Chromatography; enzymes; mucins; fractionation; plasmid DNA; analysis; clarification; process design; Chemistry with specialization in Surface Biotechnology; Kemi med inriktning mot ytbioteknik;

    Abstract : This thesis details various techniques and considerations for the purification of complex biomacromolecules. Initially an α-mannosidase from babaco fruit was purified using anion exchange-, lectin affinity- and size exclusion chromatography. READ MORE