Search for dissertations about: "drinking water system"
Showing result 26 - 30 of 80 swedish dissertations containing the words drinking water system.
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26. Arsenic in tubewell water of Bangladesh and approaches for sustainable mitigation
Abstract : There is an urgent need for Bangladesh to identify the arsenic (As) contaminated tubewells (TWs) in order to assess the health risks and initiate appropriate mitigation measures. This involves testing water in millions of TWs and raising community awareness about the health problems related to chronic As exposure from drinking water, and providing alternative safe water option for the exposed population of the country. READ MORE
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27. Fairness, technology adoption, water sanitation and pandemic control : Six essays on four topics in Development Economics
Abstract : Contribution Requirements and Redistribution Decisions: Experimental Evidence from Bangladesh uses a controlled experiment to assess the effects of requiring co-funding to development programs on the efficiency and distribution of benefits within the community.Market Access and Quality Upgrading: Evidence from Randomized Experiments tests if increasing reward to quality produce improves profits, agricultural productivity, and input use, using a randomized experiment in Uganda. READ MORE
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28. Biosensor-based Methods for Detection of Microcystins as Early Warning Systems
Abstract : Cyanobacteria blooms are a water menace since they produce potent toxins that have been implicated in poisonings and deaths of humans and animals after consumption or contact with cyanotoxin-contaminated water. Of particular concern are cyanotoxins called microcystins, which are hepatotoxic cyclic peptides known to promote development of liver tumors in humans and animals. READ MORE
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29. Biofilms and microbial barriers in drinking water treatment and distribution
Abstract : The primary objective of conventional drinking water treatment and distribution is to deliver to the consumer water that is both aesthetically pleasing and does not constitute a human health risk. To achieve this, water utilities employ a range of physical (i.e. sand and membrane filtration) and chemical (i. READ MORE
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30. Chemical and sensory analysis of off-flavour compounds in drinking water
Abstract : A combination of chemical and sensory methods, which permit the analysis of individual off flavour organic compounds in drinking water, has been developed. A modified stripping technique using an open system was found to be superior to the standard closed-loop system. READ MORE