Search for dissertations about: "drying plant"

Showing result 6 - 10 of 47 swedish dissertations containing the words drying plant.

  2. 6. Microstructure of spray dried particles at different scales of drying

    Author : Marine Nuzzo; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; microstructure; morphology; confocal Raman microscopy; phase segregation; spray drying;

    Abstract : Spray drying is a preferred method to produce dry powder of thermally sensitive materials such as food and pharmaceuticals. Drying conditions and formulation determine primary properties such as morphology and composition that finally provide functionality such as dissolution, encapsulation and flowability. READ MORE

  4. 7. Drying of iron ore pellets : analysis with CFD

    Author : Anna-Lena Ljung; Luleå tekniska universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Strömningslära; Fluid Mechanics;

    Abstract : Iron ore pellets are a highly refined product and for companies such as LKAB it is important to constantly improve the pelletization in order to enhance production and improve product quality. A long term goal has been established to develop and considerably refine tools and techniques with which the drying zone of a pelletizing plant can be optimized. READ MORE

  5. 8. Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient

    Author : Karolina Östbring; Aptitkontroll; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Drying; Storage Conditions; Appetite; Thylakoids; Heat treatment; Chlorophyll; Spinach;

    Abstract : Western diet contains a high proportion of palatable food, rich in refined carbohydrates and fat, that subsequently increases the risk of overconsumption and possibly leads to overweight and obesity. Therefore an approach to strengthen the inherent satiety for fat can be used to prevent overconsumption. READ MORE

  6. 9. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions

    Author : Nikolaos Mavroudis; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; drying; porosity; shrinkage; cell vitality; apple structure; apple; osmotic processing; mass transport; mass transport mechanisms;

    Abstract : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. READ MORE

  7. 10. Uptake of and Preference for Nitrate, Ammonium and Amino Acids by Understory Species in Deciduous Forests

    Author : Magnus Zätterström; Infektionsmedicin; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Soil Science; agricultural hydrology; Lantbrukshydrologi; marklära; Fixation of nitrogen; Kvävefixering; Växtekologi; Plant ecology; wild plants.; understory; rhizosphere; preference; oak forests; NRA; nitrification; nitrate; delta15N; 15N; glutamate; glycine; drying-rewetting; amino acids; ammonium;

    Abstract : AbstractThe uptake of different nitrogen forms by understory species was studied in field and laboratory. Species of the understory in deciduous forests have previously been thought to take up and assimilate only inorganic nitrogen sources. READ MORE