Search for dissertations about: "eating habits thesis"

Showing result 1 - 5 of 63 swedish dissertations containing the words eating habits thesis.

  2. 1. Adolescent type 1 diabetes : Eating and gastrointestinal function

    Author : Maria Lodefalk; Peter Bang; Jan Åman; Hans-Jacob Bangstad; Sweden Stockholm Karolinska institutet; Karolinska Institutet; Karolinska Institutet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; type 1 diabetes; adolescence; food habits; gastrointestinal symptoms; incretins; ghrelin; eating disorders; gastric emptying; postprandial glycaemia; Pediatrik; Pediatrics;

    Abstract : Adolescents with type 1 diabetes (T1DM) are given nutritional education, but the knowledge about their adherence to the food recommendations and associations between dietary intake and metabolic control is poor. Gastrointestinal symptoms are more prevalent in adults with T1DM than in healthy controls, which may be due to disturbed gastrointestinal motility. READ MORE

  4. 2. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management

    Author : Kerstin Gustafsson; Sandmann Per-Olof; Uppsala universitet; []
    Keywords : Medical sciences; rheumatoid arthritis; Older women; Parkinson’s disease; stroke; health perceptions; food habits; food-related work; food counselling; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; omvårdnadsforskning med medicinsk inriktning; Caring Sciences;

    Abstract : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. READ MORE

  5. 3. A behavioral approach to eating habits

    Author : Raimo Lappalainen; Uppsala universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

    Abstract : .... READ MORE

  6. 4. Communication about eating difficulties after stroke : from the perspectives of patients and professionals in health care

    Author : Eva Carlsson; Anna Ehrenberg; Margareta Ehnfors; Birgitta Sidenvall; Örebro universitet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Continuity of care; documentation; eating difficulties; nursing; qualitative interview; record audit; stroke; Caring sciences; Vårdvetenskap; Vårdvetenskap; Nursing Science;

    Abstract : Stroke is one of the major causes of eating difficulties (EDs). It is one of the leading causes of death and disability and one of the most important factors contributing to health-care costs. READ MORE

  7. 5. The Meal in Geriatric Care : Habits, values and culture

    Author : Birgitta Sidenvall; Kerstin Segesten; Linköpings universitet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; -; MEDICINE; MEDICIN;

    Abstract : The aim of the present thesis was to study the meal situation in geriatric, care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff.The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. READ MORE