Search for dissertations about: "eating habits thesis"

Showing result 16 - 20 of 65 swedish dissertations containing the words eating habits thesis.

  2. 16. Rorschach personality characteristics in obesity, eating behaviour and treatment outcome

    Author : Kristina Elfhag; Karolinska Institutet; Karolinska Institutet; []
    Keywords : Obesity; Rorschach; personality; psychology; eating behaviour; eating disorder; depression; Body Mass Index; predictors; treatment outcome; pharmacological treatment;

    Abstract : Obesity is a growing public health problem influenced by several factors. Psychology is essential in the study of obesity. Reasons for behaviour are complex and can be partly inaccessible and difficult to reveal in self-reported information. READ MORE

  4. 17. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality

    Author : Hanna Sepp; Uppsala universitet Institutionen för hushållsvetenskap; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; förskolebarn; mat och matvanor; Sverige; Nutrition; Näringslära;

    Abstract : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. READ MORE

  5. 18. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Author : Hanna Sepp; Margareta Wandel; Uppsala universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. READ MORE

  6. 19. Pregnant women and midwives are not in tune with each other about dietary counseling : studies in Swedish antenatal care

    Author : Anna Lena Wennberg; Katarina Hamberg; Åsa Hörnsten; Herbert Sandström; Margareta Larsson; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pregnancy; food habits; dietary counseling; counseling strategies; woman-centred care; antenatal care; qualitative methods; longitudinal studies; food frequency questionnaire.; Family Medicine; allmänmedicin;

    Abstract : Background During pregnancy, a healthy diet is beneficial for the expecting mother and her fetus. Midwives in antenatal care have an ideal position for promoting a healthy diet and thereby help women to not only lower the risks of pregnancy complications and adverse birth outcomes, but improve maternal health. READ MORE

  7. 20. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Author : Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Keywords : Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). READ MORE