Search for dissertations about: "edible coating"

Found 4 swedish dissertations containing the words edible coating.

  2. 1. Enhanced edible films of mixed biopolymers for controlled release

    Author : Maria Petersson; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; acetem; phase separation; mechanical properties; hylon; edible rilm; release; starch; zein; water vapour premeability;

    Abstract : In recent years there has been a growing interest and increased intensity of research in the area of edible films and coatings. Edible films and coatings can improve quality and shelf-life of food products by acting as barriers to e.g. moisture and oxygen, hence preventing dehydration and oxidative reactions. READ MORE

  4. 2. Wood Hydrolysate for Renewable Products

    Author : Yingzhi Zhu Ryberg; Ulrica Edlund; Ann-Christine Albertsson; Ann Cornell; Louise Staffas; KTH; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; wood hydrolysate; hemicellulose; oxygen permeability; PALS; film; coating; CMC; chitosan; HSP; Polymer chemistry; Polymerkemi;

    Abstract : Renewable biomass has been used by mankind for a long time for different purposes, from simply food to industrial products. Among a large family of polysaccharides, hemicellulose is non-edible but has shown a potential in many industrial fields such as medicine, agriculture and packaging. READ MORE

  5. 3. Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins

    Author : Gabriel Barbosa; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; berries; powder; hot air and microwave drying; osmotic dehydration; press cake; edible coating; anthocyanins; gastrointestinal in vitro digestion; polyphenols; pulsed electric field; oxidative stress; yeast;

    Abstract : Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have been linked to beneficial effects against chronic diseases, such as cardiovascular diseases, type 2 diabetes and neurodegenerative diseases. However, anthocyanins as well as other polyphenolic compounds are often sensitive to degradation during processing, storage and digestion. READ MORE

  6. 4. Conversion of xylan into value-added products

    Author : Reza Faryar; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; xylooligosaccharides; biosurfactant; prebiotic; xylan-based film; Lactobacillus brevis;

    Abstract : Today’s high demand on finding sustainable energy sources, replacing petroleum-based products and the needfor healthier food alternatives have forced us to search for natural recoverable resources and explore their manyhidden applications. One such resource is xylan, which has gained much attention as possible raw material forvarious exploitations. READ MORE