Search for dissertations about: "edible filamentous fungi"
Showing result 1 - 5 of 9 swedish dissertations containing the words edible filamentous fungi.
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1. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation
Abstract : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. READ MORE
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2. Filamentous Fungi as a Sustainable Ingredient for Fish Feed
Abstract : Limited feed ingredients hinder aquaculture’s rapid growth. Current unsustainable fish feeding practices use ingredients like fishmeal and soybean meal, which could be directly consumed for as human food. This demands novel alternatives for fish nutrition. READ MORE
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3. Harnessing the potential of filamentous fungi for sustainable and healthy food system
Abstract : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. READ MORE
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4. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia
Abstract : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. READ MORE
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5. Integration of filamentous fungi in ethanol dry-mill biorefinery
Abstract : The industrial production of bioethanol as a replacement to gasoline is well-established worldwide, using starch- or sugar-rich substrates. Additionally, the bioethanol plants produce animal feeds derived from fermentation leftovers. The biorefinery character of bioethanol plants can be enhanced via process diversification. READ MORE