Search for dissertations about: "egg white protein"

Showing result 1 - 5 of 12 swedish dissertations containing the words egg white protein.

  2. 1. Protein stabilization. Some methods and mechanisms

    Author : Maria Andersson; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sorbitol; protein stability; preferential exclusion; polyol; poly-NIPAAm; polymer; poly ethyleneimine ; polyelectrolyte; oxidation; NMR spectroscopy; lysozyme; lactate dehydrogenase; fluorescence; dynamic light scattering; complex; additive; circular dichroism; stabilization; trypsin; thermo-reversible polymer.; Biotechnology; Bioteknik;

    Abstract : The effect of different additives on protein stability was studied, and the basis for stabilization was investigated at molecular level. The addition of sorbitol enhanced thermal stability of hen egg white lysozyme in aqueous solution. READ MORE

  4. 2. Development of Functionalized Protein Materials

    Author : Yusheng Yuan; Niclas Solin; Olle Inganäs; Qi Zhou; Linköpings universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Many proteins are available as side-streams from food production, and in some cases even from industrial waste-streams. This means that proteins are available in large scale and at a relatively low price. As protein are highly complex molecules it is interesting to try to use protein as starting materials in for applications in materials science. READ MORE

  5. 3. Mapping Genes Affecting Phenotypic Traits in Chicken

    Author : Susanne Kerje; Leif Andersson; Martien Groenen; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Genetics; chicken; Quantitative Trait Loci; growth; egg production; epistasis; plumage colour; Extended black; MC1R; Dominant white; PMEL17; Genetik; Clinical genetics; Klinisk genetik;

    Abstract : The purpose of gene mapping is to understand the underlying genetics of simple and complex traits like plumage colour and growth. This thesis is based on a cross between the wild ancestor of the modern chicken, the red junglefowl, and a White Leghorn line selected for high egg mass. READ MORE

  6. 4. Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein

    Author : Anna-Lovisa Nynäs; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Demand for sustainable protein-rich food sources is currently increasing to meet the nutritional requirements of a growing population, while also considering climate challenges. Green leafy biomass (GLBM), in the form of side-streams and main crops, is a widely available protein source with potential food value. Extended use of GLBM, e.g. READ MORE

  7. 5. The sweet side of molecular structure : NMR spectroscopic studies of glycans and their interactions with proteins

    Author : Christoffer Hamark; Göran Widmalm; Mario Schubert; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; bioorganic chemistry; glycans; ligand-based NMR; molecular simulations; protein-carbohydrate interactions; lectins; carbohydrate conformations; 77Se NMR; structure-reactivity relationships; super-armed donors; organisk kemi; Organic Chemistry;

    Abstract : In this thesis, within the topic of bioorganic chemistry, the molecular structure of carbohydrates has been studied. Carbohydrates, or glycans, are ubiquitous biomolecules exhibiting a wide range of biological roles. READ MORE