Search for dissertations about: "electrochemical detection ECD"

Found 2 swedish dissertations containing the words electrochemical detection ECD.

  2. 1. Pressurised Fluid Extraction of Bioactive Species in Tree Barks : Analysis using Hyphenated Electrochemical Mass Spectrometric Detection

    Author : Michelle Co; Charlotta Turner; Per J.R Sjöberg; Kari Hartonen; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pressurised fluid extraction; antioxidants; DPPH; water; ethanol; antioxidant activity; antioxidant capacity; electrochemial detection; mass spektrometry; Chemistry; Kemi; Analytical Chemistry; Analytisk kemi;

    Abstract : Analytical chemistry has developed throughout time to meet current needs. At present, the interest in biorefinery is growing, due to environmental awareness and the depletion of fossil resources. Biomass from agricultural and forestry industries has proven to be excellent raw material for different processes. READ MORE

  4. 2. Dynamics of astaxanthin, tocopherol (Vitamin E) and thiamine (Vitamin B1) in the Baltic Sea ecosystem : Bottom-up effects in an aquatic food web

    Author : Norbert Häubner; Pauli Snoeijs; Jon Ågren; Rhena Schumann; Markku Viitasalo; Uppsala universitet; []
    Keywords : Baltic Sea; carotenoids; astaxanthin; tocopherols; Vitamin E; thiamine; Vitamin B1; pelagic food web; eutrophication; M74; phytoplankton; zooplankton; sprat; Sprattus sprattus balticus; herring; Clupea harengus; salmon; Salmo salar; cod; Gadus morhua; High Performance Liquid Chromatography HPLC ; electrochemical detection ECD ;

    Abstract : The thesis combines laboratory experiments and field expeditions to study production, transfer and consumption of non-enzymatic antioxidants and thiamine in an aquatic food web. In particular, I (1) documented spatial and seasonal variation of tocopherols and carotenoids in the Baltic Sea pelagic food web, and (2) examined the effects of abiotic and biotic factors on tocopherol, carotenoid and thiamine concentrations in phytoplankton, zooplankton and fish. READ MORE