Search for dissertations about: "emotional eating"
Showing result 1 - 5 of 37 swedish dissertations containing the words emotional eating.
-
1. Health-related Quality of Life in Obesity
Abstract : Aims: to document the impact of obesity on health-related quality of life (HRQL), to evaluate the effects of weight reduction treatment on HRQL, and to validate and improve methods for the assessment of HRQL in obesity. Methods: a) SOS comprises a cross-sectional study, an ongoing prospective intervention trial, and a longitudinal population study (n=1135). READ MORE
-
2. Negotiating healthy eating : Lay, stakeholder and government constructions of official dietary guidance in Sweden
Abstract : This thesis approaches dietary guidance as socio-culturally produced and comprised in a specific historical context. The work is premised on the position that ideas and understandings of healthy eating are discursively constructed, and that we form our understandings of the world, ourselves and others through discourse. READ MORE
-
3. Disordered eating among Swedish adolescents : associations with emotion dysregulation, depression and self-esteem
Abstract : The path to an eating disorder (ED) always leads through a borderland, which, in this thesis, is referred to as disordered eating (DE) (Neumark-Sztainer, Wall, Eisenberg,Story, & Hannan, 2006; Waaddegaard, Thoning, & Petersson, 2003). In this borderland, people tend to make unhealthy eating choices, such as greatly reducing their food intake, self-inducing vomiting, or engaging in binge eating, but not to the extent that they would receive an ED diagnosis. READ MORE
-
4. The Role of Cognitive Processes in Eating Pathology
Abstract : Researchers have recently combined clinical and cognitive areas of research in order to investigate the role of cognitive factors in explaining how emotional disorders are developed and maintained. It is believed that biased cognitive processing of emotionally relevant information can greatly affect emotional responses and behaviour where insights into such cognitive processes can have invaluable clinical implications. READ MORE
-
5. Restrictive eating disorders: aetiological, epidemiological and neurodevelopmental aspects
Abstract : Restrictive Eating Disorders (EDs), including Avoidant/Restrictive Food Intake Disorder (ARFID) and Anorexia Nervosa (AN), are characterised by severely restricted food intake, commonly leading to substantial weight loss and significantly low weight, and the need for nutritional supplementation. The overarching aim of this thesis was to elucidate specific aetiological, epidemiological, and neurodevelopmental aspects of ARFID and AN, including the genetic aetiology of AN, the link between AN and autism spectrum disorder (ASD), the prevalence of ARFID, and the comorbidity of ARFID with neurodevelopmental disorders (NDDs). READ MORE