Search for dissertations about: "energy intake"
Showing result 6 - 10 of 257 swedish dissertations containing the words energy intake.
-
6. Towards Understanding the Pelletizing Process of Biomass : Perspectives on Energy Efficiency and Pelletability of Pure Substances
Abstract : The use of fossil resources has to decrease and the use of renewable resources has to increase significantly to mitigate the climate change. In this change towards more renewable resources, biomasses will play an important role, both for energy use and for products. READ MORE
-
7. Dietary intake, nutritional status and energy metabolism in individuals with anorexia nervosa - Effects of specialized eating disorder hospital treatment
Abstract : Objective: Anorexia nervosa (AN) is a life-threatening condition affecting around 1% of the population. The aim of this thesis was to study nutritional aspects before and after specialized eating disorder hospital treatment of AN in adolescents and young adults. Methods: Data on 43 female patients was collected and used. READ MORE
-
8. The impact of early nutrition on extremely preterm infants
Abstract : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. READ MORE
-
9. Assessment of dietary intake in young populations using new approaches and technologies
Abstract : AbstractBackground There is a great need for improved dietary assessment methods that give valid intake data and are more user friendly than traditional methods.Objectives The aim of this thesis was to develop, implement, and evaluate dietary assessment methods using new approaches and technologies in young populations, and to investigate variables that are important for reporting accuracy. READ MORE
-
10. Socioeconomic and sex differences in adolescents’ dietary intake, anthropometry and physical activity in Cameroon, Africa
Abstract : Background: People in Cameroon are experiencing a dietary transition characterized by changing from traditional food habits to increased intake of highly processed sweet and fatty food. The rapid change in food pattern combined with an increased sedentary lifestyle has resulted in a rather high prevalence of obesity, hypertension, cardiovascular diseases and type 2 diabetes. READ MORE