Search for dissertations about: "enteropathogenic bacteria"
Showing result 1 - 5 of 13 swedish dissertations containing the words enteropathogenic bacteria.
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1. Influence of Lactic Acid Fermentation on Enteropathogenic Bacteria. Growth Inhibition in Cereal Gruels and in Human Intestine
Abstract : Togwa, a lactic-fermented cereal gruel, is widely consumed in Tanzania as a soft drink or used as a complementary food for young children. Studies were conducted to evaluate the potential of togwa to inhibit growth of common enteropathogenic bacteria and heat-labile (LT) enterotoxin production. READ MORE
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2. Role of extracellular ATP in immune mechanisms against infections
Abstract : Inflammation is driven either by infection with pathogens or sterile stimuli, such as tissue damage or autoimmune diseases. Upon tissue damage, ATP is released passively from the dead or compromised cells. During stress, ATP can be secreted from the cells. Extracellular ATP (eATP) acts as an endogenous danger signal. READ MORE
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3. Enteropathogenic Yersinia spp. and Salmonella spp. in Swedish wild boars : the presence and molecular epidemiology
Abstract : Wild boars are reported as carriers of several zoonotic agents. The aims of this thesis was to investigate the presence of the foodborne enteropathogens Salmonella spp., Yersinia (Y.) spp. READ MORE
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4. Biogenesis, function and regulation of the type III secretion translocon of Yersinia pseudotuberculosis
Abstract : Many Gram negative bacteria use type III secretion systems to cross-talk with eukaryotic cells. Type III secretion system assembly and function is tightly regulated. READ MORE
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5. Characterisation of surface traits of Helicobacter pylori and their role in the infectious process
Abstract : The surface appendages of bacteria determine the initial contact with host cells. Characterisation of functional organisation and spatial distribution of adhesive traits of outer membrane components of Gram-negative bacteria is a key issue in studies of the parasite-host cell interaction. READ MORE