Search for dissertations about: "enzymatic characterization."
Showing result 1 - 5 of 72 swedish dissertations containing the words enzymatic characterization..
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1. Surfactants based on natural products - enzymatic synthesis and functional characterization
Abstract : Surfactants are molecules that contain a water-soluble and afat-soluble part. They have important functions in productssuch as detergents, cosmetics, pharmaceuticals and foods aswell as in many industrial processes. Surfactants are used onvery large scale, which makes it important to decrease theirimpact on the environment. READ MORE
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2. Mesostructured particulate silica materials with tunable pore size : Synthesis, characterization and applications
Abstract : Colloidal assemblies of surfactants and polymers in aqueous solutions have been used by human mankind for hundreds of years and they are of great importance in many of our technological processes, such as fabrication of soap and papermaking. Less than two decades ago the idea of using colloidal assemblies as templates of inorganic materials was borne. READ MORE
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3. Enzymatic characterization of inhibitors of HIV-1 proteinase : structure-activity and resistance studies
Abstract : .... READ MORE
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4. Biogas Production from Lignocelluloses : Pretreatment, Substrate Characterization, Co-digestion and Economic Evaluation
Abstract : Biogas production from organic materials can be used as a renewable vehicle fuel, provide heat and generate electricity and can thereby reduce the greenhouse gas emissions. This thesis focuses on the biogas production based on lignocelluloses. There is an abundant availability of lignocelluloses, constituting 50% of the total biomass worldwide. READ MORE
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5. Molecular characterization of protein phosphorylation in plant photosynthetic membranes
Abstract : Higher plants cannot move to a more favorable place when the environmental conditions are changing. To adapt to changes in light, temperature and access to water the plants had to evolve special mechanisms at the molecular level. READ MORE