Search for dissertations about: "enzyme biosensor"
Showing result 1 - 5 of 56 swedish dissertations containing the words enzyme biosensor.
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1. Enzyme-Based Amperometric Biosensors in Flow-Systems for Biomolecule Detection
Abstract : Amperometric enzyme based biosensors were designed, developed and characterised in flow systems. Solid graphite and carbon paste electrodes were used as support for enzyme immobilisation. Both mediated and direct electron transfers between redox enzymes and electrodes were utilised for biosensor construction, as well as coupled enzyme systems. READ MORE
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2. Porous Silicon -an enzyme coupling matrix for micromachined reactors
Abstract : The development of a miniaturised silicon wafer integrated enzyme reactor is described. The reactor was micromachined by anisotropic wet etching of (110) silicon. The enzyme glucose oxidase (GOx) was coupled to the reactor surface with standard methods of immobilising enzyme to silica. READ MORE
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3. Creating Ultrafast Biosensors for Neuroscience
Abstract : Neuronal communication is the basis for all our brain function and relies on regulated exocytosis, a cell function that involves release of quantal amounts of neurotransmitters into the gap space between interconnected neurons to serve as chemical signals. To study exocytosis, which is a fast process that occurs on the timescale of sub-milliseconds to milliseconds, a toolbox of analytical methods has been developed where the electrochemical based techniques offer quantitative and sufficient high temporal recording speed. READ MORE
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4. Electrochemical (bio-)sensors operating in human physiological fluids
Abstract : This thesis is focused on developing electrochemical (bio-)sensors specifically designed to detect biomolecules and bacteria in human physiological fluids. A more comprehensive understanding of their performance can be obtained by exposing the sensors to real human physiological fluids. READ MORE
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5. Biosensors for Food Analysis: Development and Applications
Abstract : Reliable analytical methods are increasingly needed in the food and beverage industry for the determination of specific components (e.g. sugars, proteins, vitamins, fats) and for detecting and quantifying chemical contaminants such as pesticides, heavy metals, antibiotics, and pathogenic microorganisms. READ MORE