Search for dissertations about: "evaluations"
Showing result 36 - 40 of 1033 swedish dissertations containing the word evaluations.
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36. Patient participation from the patient's preferences, that's what counts
Abstract : Patient participation is a core element in legislation in most western countries today. From the patient’s perspective, patient participation includes respect, equality, sharing of knowledge, joint planning, and self-management. However, participation is not always experienced, and the patient’s experiences and preferences are seldom mapped. READ MORE
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37. The matter of economic evaluations in health policy decision-making : The case of the Swedish national guidelines for heart diseases
Abstract : Economic evaluations are used to inform decision makers about the efficient allocation of scarce healthcare resources and are generated with the direct intent to support decisions in healthcare. Producing guidelines is a complex process and the inclusion of health-economic aspects in the formulation of the Swedish national guidelines as a basis for the written recommendations (priority gradings), distinguishes them from their European counterparts. READ MORE
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38. Maintaining data consistency in embedded databases for vehicular systems
Abstract : The amount of data handled by real-time and embedded applications is increasing. This calls for data-centric approaches when designing embedded systems, where data and its metainformation (e.g., temporal correctness requirements) are stored centrally. READ MORE
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39. Prosody in Swedish Children with Language Impairment. Perceptual, Acoustic and Interactional Aspects
Abstract : The aim of this thesis was to explore prosodic problems in Swedish children with language impairment (LI). In the first study, 29 children with LI participated. They were assessed with an assessment procedure for prosody at the word, phrase and discourse levels, developed within this thesis. READ MORE
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40. Texture and color of potato products
Abstract : Texture and color are the most important parameters in the definition of the quality of potato products, but usually their subjective measurements do not give any reproducible results due to the complicating factors related to human perception. In order to understand the factors that can affect the texture and the color of the potato products during processing, instrumental techniques have been developed for quantifying those parameters. READ MORE