Search for dissertations about: "extraction kinetics"
Showing result 1 - 5 of 48 swedish dissertations containing the words extraction kinetics.
-
1. Optimisation Challenges in Pressurised Hot Water Extraction of Polyphenols: Extraction and Degradation Kinetics
Abstract : Pressurised hot water is an environmentally friendly alternative to hazardous organic solvents such as methanol and heptane. One of the many applications of using pressurised hot water extraction (PHWE) is to extract polyphenols from plants. The challenges in PHWE lies with the optimisation of extraction yield. READ MORE
-
2. Fundamental research on supercritical fluid extraction kinetics : From on-line measurements to inverse modeling
Abstract : Supercritical fluid extraction is an extraction technique suitable for lipophilic compounds from solid samples. Most commonly supercritical carbon dioxide is the main component in the extraction phase, rendering the technique relatively environmentally benign. READ MORE
-
3. Analysis of Acrylamide and Anthocyanins in Foods : Extraction Optimization for Challenging Analytes
Abstract : In this thesis, the main concern has been to improve the reliability of different parts of the analytical workflow (Paper I, II, IV &V). Additionally, one of the resulting optimized methods was used in a real application (Paper III). Paper I-II concerned the extraction of acrylamide (AA) from foods. READ MORE
-
4. Pyrolysis profiles and global kinetics of tropical biomass : coconut and cashew nut shells
Abstract : Biomass has been recognised as renewable and environmentally friendly source of energy since decades. Tropical biomasses which are available in large quantities as residues in Latin America, Africa and Asia, have high energy potential for exploitation through thermochemical conversion process, as pyrolysis, gasification or combustion. READ MORE
-
5. Control of Alloy Composition and Evaluation of Macro Inclusions during Alloy Making
Abstract : In order to obtain a good performance and predict the properties of alloys, it is necessary to control the contents of alloying elements and to evaluate a largest inclusion in the product. Thus, improved techniques for both control of alloy elements and evaluation of the large inclusion in products will enable us to provide better qualities of the final products. READ MORE