Search for dissertations about: "faecal contamination"
Showing result 1 - 5 of 14 swedish dissertations containing the words faecal contamination.
-
1. Hydrodynamic modelling of microbial water quality in drinking water sources
Abstract : The faecal contamination of water sources can cause waterborne disease outbreaks among drinking water consumers. To design drinking water treatment and minimise consumer health risks, knowledge on source water quality is needed. READ MORE
-
2. Hygiene Aspects of Greywater and Greywater Reuse
Abstract : Greywater is domestic household wastewater without inputfrom the toilet, i.e. wastewater from sinks, the shower,washing machine and dishwasher in a home. Source separation ofgreywater can be a strategy to enhance recirculation of plantnutrients and/or improve water use. READ MORE
-
3. Hydrodynamic and Microbiological Modelling of Water Quality in Drinking Water Sources
Abstract : Faecal contamination of drinking water sources poses risks for waterborne disease outbreaks. To manage these risks the fate and transport of faecal contamination in a drinking water source need to be understood and quantitatively described. READ MORE
-
4. Increasing the impact and sustainability of safe drinking water supply systems in rural Bangladesh : Randomized experiments with interventions in project life cycle
Abstract : Tillgång till rent dricksvatten är en global utmaning, vilket återspeglas i hållbar utvecklingsmål 6. I Bangladesh är det en brådskande fråga att överbrygga klyftan mellan de som har säkert hanterat dricksvatten och de med förbättrade källor. READ MORE
-
5. Evaluation of microbial health risks associated with the reuse of source-separated humna urine
Abstract : Human excreta contain plant nutrients and have the potentialto be used as a fertiliser in agriculture. Urine contributesthe major proportion of the nutrients (N, P and K) in domesticwastewater whereas faeces contribute a smaller amount andinvolves greater health risks if reused due to the possiblepresence of enteric pathogens. READ MORE