Search for dissertations about: "fast food consumption"

Showing result 1 - 5 of 12 swedish dissertations containing the words fast food consumption.

  2. 1. The development of novel foods from Swedish pulses : Raw material composition and processing effects

    Author : Ferawati Ferawati; Cornelia M. Witthöft; Susanna Kariluoto; Linnéuniversitetet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; legumes; pulse flour; functional properties; dietary fibre; folate; volatile compounds; cheese analogue; protein isolate; high-moisture extrusion; meat analogue.; Livsmedelsvetenskap; Food Science;

    Abstract : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. READ MORE

  4. 2. Pulsed Electric Field Treatment of Plant Tissue

    Author : Mustafa Fincan; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; bimodal Fickian diffusion model; Food and drink technology; Livsmedelsteknik; generalized Maxwell model; onion Neutral Red; visualization; red beetroot; potato; epidermis; plant tissue; electroporation; Cell permeabilization; Pulsed electric field; PEF;

    Abstract : A pulsed electric field (PEF) is a newly emerged non-thermal food processing technology which has characteristic effects on the cell membrane. PEF processing involves subjecting food to short, repeated pulses of a high electric field between an anode and a cathode. READ MORE

  5. 3. Extraction of PCBs and PCDD/Fs from Food and Feed Matrices Using Pressurised Liquid Extraction (PLE)

    Author : Sune Sporring; Centrum för analys och syntes; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Analytisk kemi; Analytical chemistry; Feed; Pressurised Liquid Extraction PLE ; Food; PCDD F; PCB;

    Abstract : Since the Belgian dioxin crisis in 1999 there has been a great demand for fast, cheap and reliable methods to analyse food and feed samples. Traditional methods use large amounts of solvent for the extraction, are time demanding and laborious, but new and more sophisticated methods have been developed in recent years. READ MORE

  6. 4. Impact of different interventions on cardiovascular risk factors

    Author : Marta Vergara; Fredrik Nyström; Carl Johan Östgren; Anna Krook; Linköpings universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Resistance training; Protein; Fast-food; Blueberries; Exercise; Glucose; Running; Cholesterol; Troponin T; Insulin sensitivity; Brown adipose tissue; Basal methabolic rate; Cold exposure; Quality of life; Primary health care; Diabetes mellitus type 2; MACE; Prospective studies; Risk factors; Cardiovascular diseases;

    Abstract : Obesity and related complications such as diabetes mellitus type 2 (T2DM) and cardiovascular events, are a growing major health problem worldwide. Achieving a negative energy balance by increasing physical activity in combination with reduced caloric intake, is the most common approach in weight reduction strategies, something that is difficult to maintain in the long term. READ MORE

  7. 5. Young vegetarians and omnivores : Dietary habits and other health-related aspects

    Author : Christel Larsson; Umeå universitet; []
    Keywords : Adolescent; Biological markers; Dietary intake; Diet history; Doubly labeled water; Energy expenditure; Food habits; Lifestyle; Nutritional status; Questionnaire; Vegan; Vegetarian; Kostvetenskap; Food and Nutrition;

    Abstract : In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. READ MORE