Search for dissertations about: "fat-free"
Showing result 1 - 5 of 36 swedish dissertations containing the word fat-free.
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1. Bariatric Surgery : Outcomes after Gastric Bypass and Duodenal Switch
Abstract : Obesity is associated with increased morbidity and mortality. A BMI >40 kg/m2 shortens life expectancy by about 10 years. The obesity related comorbidities diabetes, hypertension, dyslipidemia and sleep apnea contributes to the increased risk of cardiovascular events. There is also an increased risk of some forms of cancer (e. READ MORE
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2. Human body composition. Reference data and anthropometric equations. The metabolic syndrome and risk
Abstract : The determination of body composition is a key to the understanding of the relation between obesity and disease. In order to evaluate body composition data, reference values are needed. Since methods with high validity and reproducibility are expensive and often time consuming, simpler techniques based on anthropometry are needed. READ MORE
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3. Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage
Abstract : The aim of this work was to investigate the effect of storage in fat-free cheese on physical properties, microstructure and primary proteolysis up to 28 days of storage.... READ MORE
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4. Nutritional status, body composition and diet in patients with rheumatoid arthritis
Abstract : Rheumatoid arthritis (RA) is a chronic inflammatory disease with higher mortality rate than in the general population, which is largely attributed to cardiovascular disease (CVD). Another consequence of the inflammatory process is change in body composition with decreased muscle mass and increased fat mass. READ MORE
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5. Hyper-alimentation - effects on health and well-being
Abstract : The general aim of this thesis was to prospectively examine the effects on health and well-being when healthy normal weight individuals increase their energy intake, mainly from fast food and simultaneously adopt a sedentary lifestyle.This thesis is based upon a prospective experimental study design where 18 healthy normal weight individuals, 12 men and 6 women, aged 26 (6. READ MORE