Search for dissertations about: "filamentous fungi"
Showing result 1 - 5 of 31 swedish dissertations containing the words filamentous fungi.
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1. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation
Abstract : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. READ MORE
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2. Wastewater treatment from pharmaceutical substances with filamentous fungi
Abstract : The ever-increasing concern about the widespread occurrence of pharmaceutical substances in the aquatic environment has been recognized as an emerging environmental issue as it can cause undesirable effects on the ecosystem and human health. The current wastewater treatment methods are not designed to treat municipal wastewater from the contamination of various pharmaceutical substances. READ MORE
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3. Systems Biology of the Secondary Metabolism in Filamentous Fungi
Abstract : Filamentous fungi constitute a rich reservoir of pharmaceutically relevant bioactive small molecules. These compounds, commonly referred to as secondary metabolites, are widely used as antibiotics for the treatment of microbial infections, but also as other pharmaceuticals such as immunosuppressors, cholesterol lowering agents and anticancer drugs. READ MORE
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4. Filamentous fungi in wrapped forages
Abstract : Wrapped forages of higher dry matter (DM) concentrations (> 50 %), also referred to as haylage are common in Sweden and Norway. Such forages are preserved by a combination of semi-drying and anaerobic storage leading to an environment that may affect the composition of filamentous fungi differently than in hay or silage. READ MORE
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5. Filamentous Fungi as a Sustainable Ingredient for Fish Feed
Abstract : Limited feed ingredients hinder aquaculture’s rapid growth. Current unsustainable fish feeding practices use ingredients like fishmeal and soybean meal, which could be directly consumed for as human food. This demands novel alternatives for fish nutrition. READ MORE