Search for dissertations about: "firmness"
Showing result 1 - 5 of 14 swedish dissertations containing the word firmness.
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1. Inner strength as a health resource among older women
Abstract : Background Long life does not inevitably mean more healthy years; older women have an increased risk of disabilities, diseases and adverse life events. Nevertheless, many older women experience health. This may be explained by possessing resources that promote health, despite adversities. Inner strength is seen as a resource as such. READ MORE
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2. Staling and Starch Retrogradation in Speciality Bread
Abstract : Bread products are one of the most common and important foods in our daily diet, and have been since ancient times. Although it has a long history and comes in many variations, the staling phenomenon of bread is still not fully known. READ MORE
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3. Enhancing Composite Cassava Bread Quality - Effect of cassava pre-treatment and baking improvers
Abstract : Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. READ MORE
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4. The use of fibrinogen in cardiac surgery patients-clinical and experimental studies
Abstract : BACKGROUND Cardiac surgery with cardiopulmonary bypass impairs hemostasis due to hemodilution and consumption of platelets and coagulation factors, such as fibrinogen. The aim of this thesis was to study the role of fibrinogen in bleeding complications in cardiac surgery patients. READ MORE
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5. Microwave-Assisted Air-Dehydration of Fruits and Vegetables Processing Conditions and Product Quality
Abstract : This thesis is focused on aspects of microwave-assisted hot-air drying of fruits and vegetables. The two material coefficients, the relative permittivity (ε) and the loss factor (ε), determine the interaction of microwave energy with foods. READ MORE