Search for dissertations about: "fish consumption"
Showing result 1 - 5 of 95 swedish dissertations containing the words fish consumption.
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1. Assessment of dietary patterns and prey consumption of marine mammals: Grey seals (Halichoerus grypus) in the Baltic Sea
Abstract : The Baltic Sea has been severely affected by pollution and resource overexploitation during the last centuries. The grey seal (Halichoerus grypus) is a good example of how a species can be affected by such changes. READ MORE
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2. Biomarkers of fish consumption and risk of stroke or myocardial infarction
Abstract : The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. Omega-3 fatty acids present in fish, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been found to have beneficial effects through several mechanisms. In addition, selenium, an antioxidant, may be protective. READ MORE
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3. Temporal relationships between fish-eating birds and their prey in a north Swedish river
Abstract : The seasonal and diel feeding habits of the goosander, Mergus merganser, the red-breasted merganser, M. serrator, gulls (Larus canus, L. argentatus and L. fuscusj and terns, Sterna hirundo/paradisaea were studied at 64V05'N. READ MORE
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4. Studies of fish responses to the antifoulant medetomidine
Abstract : ABSTRACT Growth of marine organisms, fouling, on man-made constructions submerged in the water is regarded as a major problem. For vessels, fouling increases drag and thereby fuel consumption, wherefore antifouling paints are used. Traditionally, they contain toxic compounds, and several of these have unwanted effects in the environment. READ MORE
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5. Climate change impacts on production and dynamics of fish populations
Abstract : Ongoing climate change is predicted to increase water temperatures and export of terrestrial dissolved matter (TDOM) to aquatic ecosystems influencing ecosystem productivity, food web dynamics and production of top consumers. Ecosystem productivity is mainly determined by the rates of primary production (GPP) in turn controlled by nutrients, light availability and temperature, while temperature alone affect vital rates like consumption and metabolic rates and maintenance requirements of consumers. READ MORE