Search for dissertations about: "fish meat"
Showing result 1 - 5 of 31 swedish dissertations containing the words fish meat.
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1. Metabolic profiling of meat and fish and their impact on human metabolism
Abstract : High intake of meat is frequently associated with increased risk of disease, while the opposite is true for fish; yet few studies have compared meat and fish in terms of both its composition of low-molecular weight (LMW) molecules and its effects on metabolite concentrations in humans. The work presented in this thesis aimed to use metabolomics to get a holistic overview of compositional differences between fish and meat, and the effects of dietary fish or meat intake on human metabolism. READ MORE
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2. Oxidation of fish lipids during gastrointestinal in vitro digestion
Abstract : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. READ MORE
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3. Influence of Herring (Clupea harengus) Intake on Risk Factors for Cardiovascular Disease
Abstract : This thesis describes four studies that investigated whether or not herring (Clupea harengus) intake decreases cardiovascular disease (CVD) risk factors. It has previously been shown that fatty fish and fish oil intake decreases the risk of atherosclerosis and CVD. READ MORE
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4. Capture-based mud crab (Scylla serrata) aquaculture and artisanal fishery in East Africa- Practical and ecological perspectives : Mud crab ecology and aquaculture
Abstract : Mud crab Scylla serrata is a crustacean that spends most of its life cycle in the mangrove environment throughout its range. Fishery and aquaculture of this crab are significant economic activities in coastal areas in the tropics and sub-tropics because of the meat quality and nutritional value. READ MORE
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5. Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
Abstract : The spoilage flora of refrigerated raw and pasteurized milk was classified and identified by numerical phenotypic analysis. Isolations of bacteria were made at a defined spoilage stage, when the total aerobic count was 106-107 cfu per ml. The secondary flora of ripened Swedish and Norwegian cheeses was investigated by numerical analysis. READ MORE