Search for dissertations about: "flavour"
Showing result 1 - 5 of 55 swedish dissertations containing the word flavour.
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1. Oxidative Degradation of Polyethylene - A Cause of Off-flavour
Abstract : Polyethylene is the most frequently used polymer material in food packaging today. The polymer is often processed by film extrusion and extrusion coating between 250°C and 325°C. READ MORE
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2. Quality Aspects of Modified Atmosphere Packaged Broccoli
Abstract : The modified atmosphere packaging (MAP) of vegetables is used with the aim of prolonging the shelf-life of the packaged produce. The packaging material consists of a permeable film and as a result of the respiration of the produce and gas diffusion through the film, the O2 decreases and the CO2 increases inside the package. READ MORE
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3. Sensory Dynamics in Emulsion Products Differing in Fat Content
Abstract : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. READ MORE
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4. Factors associated with spontaneous oxidized flavour in cow´s milk
Abstract : Spontaneous oxidized flavour (SOF) is an off-flavour in milk that has received attention in only a few countries, primarily due to lack of monitoring. The poly unsaturated fatty acids in milk are considered to make it more prone to oxidize, with effects like shorter shelf life of dairy products and a reduction in consumer acceptance of milk. READ MORE
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5. Physics at the High-Energy Frontier : Phenomenological Studies of Charged Higgs Bosons and Cosmic Neutrino Detection
Abstract : The Standard Model of particle physics successfully describes present collider data. Nevertheless, theoretical and cosmological results call for its extension. A softly broken supersymmetric completion around the TeV scale solves several of the outstanding issues. Supersymmetry requires two Higgs doublets, leading to five physical Higgs states. READ MORE