Search for dissertations about: "folate"
Showing result 16 - 20 of 67 swedish dissertations containing the word folate.
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16. Homocysteine and its determinants in relation to cardiovascular risk factors and myocardial infarction
Abstract : Background: Globally, cardiovascular diseases (CVD), including myocardial infarction (MI) and stroke, are the leading cause of illness and death and constitute a significant part of the disease burden in Sweden and Western Europe. Age, hypertension, smoking, obesity, dyslipoproteinemia, diabetes, and impaired renal function are considered established risk factors for CVD. READ MORE
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17. Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam
Abstract : The principal aim has been to investigate the contemporary role and importance of edible wild plants in the diets of women in different agro-ecological regions of Vietnam. Field studies were undertaken in four villages in the Mekong Delta (MD) and the Central Highlands (CH) in 1995-1999. READ MORE
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18. The development of novel foods from Swedish pulses : Raw material composition and processing effects
Abstract : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. READ MORE
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19. Homocysteine and Coronary Artery Disease With special Reference to Biochemical Effects Of Vitamin Therapy
Abstract : An elevated plasma level of homocysteine has been suggested as a risk factor for cardiovascular disease. The objectives of this thesis were to study the influence of renal function on homocysteine levels in patients with coronary artery disease and to explore the association of elevated plasma levels of homocysteine to oxidative stress, inflammation, and endothelial dysfunction. READ MORE
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20. Coffee and gene interaction. The effect on methionine and lipid metabolism
Abstract : Background: Different dietary factors influence the risk of coronary heart disease (CHD), most likely in an interaction with genetic polymorphisms. The knowledge about such interactions is insufficient. Some observational studies have shown an association between coffee and CHD, others have not. Coffee consumption affects some CHD risk factors, e. READ MORE