Search for dissertations about: "food diversity"

Showing result 1 - 5 of 149 swedish dissertations containing the words food diversity.

  2. 1. Small remnant habitats : Important structures in fragmented landscapes

    Author : Jessica Lindgren; Sara Cousins; Regina Lindborg; Adam Kimberley; Ove Eriksson; Hans Henrik Bruun; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Alpha-diversity; Beta-diversity; Biological pest control; Canopy cover; Connectivity; Ecosystem function; Fleshy fruits; Forest edge; Forest management; Forest specialist species; Fragmentation; Functional diversity; Gamma-diversity; Grassland specialist species; Green infrastructure; Habitat amount hypothesis; Island biogeography; Midfield islets; Plant diversity; Plant-pollinator interaction; Pollination; Remnant habitat; Seed predation; Small habitats; Species richness; Structural heterogeneity; Physical Geography; naturgeografi;

    Abstract : The world-wide intensification of agriculture has led to a decline in species richness due to land use change, isolation, and fragmentation of natural and semi-natural habitats in agricultural and forestry landscapes. As a consequence, there is a current landscape management focus on the importance of green infrastructure to mitigate biodiversity decline and preserve ecosystem functions e. READ MORE

  4. 2. Barley malt products for improved intestinal health

    Author : Cristina Teixeira; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; short-chain fatty acids; β-glucan; arabinoxylan; steeping; β-glucan molecular weight; Barley; microbiota; malt; Barley; malt; steeping; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; short-chain fatty acids; Microbiota;

    Abstract : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. READ MORE

  5. 3. Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context

    Author : Karin Eliasson; Tina-Simone Neset; Victoria Wibeck; Suvi Huttunen; Linköpings universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; The European Green Deal; Food policy; Focus groups; Food systems; Biodiversity; Accountability; Agency; Phosphorus; Soybean; Footprinting; Den europeiska gröna given; Livsmedelspolitik; Fokusgrupper; Livsmedelssystem; Biodiversitet; Ansvarsskyldighet; Handlingsutrymme; Fosfor; Sojabönor; Fotavtryck;

    Abstract : Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. READ MORE

  6. 4. Pelagic microorganisms in the northern Baltic Sea : Ecology, diversity and food web dynamics

    Author : Johnny Berglund; Agneta Andersson; Ramon Massana; Umeå universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; resource limitation; predation limitation; microbial food web; heterotrophic microorganisms; nanoflagellates; ciliates; protists; resource heterogeneity; chrysomonads; chrysophytes; group-specific PCR-DGGE primers; Baltic Sea; Marine ecology; Marin ekologi;

    Abstract : Heterotrophic microorganisms are important for the flow of carbon and nutrients in the sea. Bacteria, nanoflagellates and ciliates are relevant components of the pelagic food web. In order to be able to predict the outcome of e.g. READ MORE

  7. 5. Jesus and Purity Halakhah : Was Jesus Indifferent to Impurity?

    Author : Thomas Kazen; James D. G. Dunn; Uppsala universitet; []
    Keywords : HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; Religion; Bible; New Testament; Jesus; Judaism; Second Temple; purity; impurity; purification; ritual; halakhah; historical reconstruction; quest; authenticity; criteria; gospels; narrative traditions; redaction; law; Torah; conflict stories; Pharisees; expansionist current; miqveh; immersion; stone vessels; food; leper; leprosy; discharge; corpse; rabbinic texts; Tannaim; Dead Sea Scrolls; moral trajectory; John the Baptizer; diversity; am ha-arets; great tradition; little tradition; Galilee; demonology; exorcism; eschatology; kingdom.; Religionsvetenskap Teologi; Religion Theology; Religionsvetenskap Teologi; New Testament Exegesis; nya testamentets exegetik;

    Abstract : At the end of the Second Temple period, ritual purity came to play an increasing role in Jewish society. Purity laws were interpreted and expanded, and sources of impurity were generally avoided by many. READ MORE