Search for dissertations about: "food 2010"

Showing result 1 - 5 of 120 swedish dissertations containing the words food 2010.

  1. 1. The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod

    University dissertation from Department of Food Technology, Engineering and Nutrition, Lund University

    Author : Kristin Thorainsdottir; Lunds universitet.; Lund University.; [2010]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; microstructure; protein; water holding capacity; water; yield; Salting; protein denaturation; cod;

    Abstract : The production of heavy salted cod (bacalao) has changed from being a single-step process salting to a multistep procedure. The aim of this study was to gain a deeper understanding of water retention and yields of heavy salted cod as influenced by salting procedures. READ MORE

  2. 2. Health Promoting Effects of Bioactive Peptides in Milk - Studies on Cultured Normal Cells and Cancer Cells

    University dissertation from Department of Food Technology, Engineering and Nutrition, Lund University

    Author : Catja Freiburghaus; Lunds universitet.; Lund University.; [2010]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : Popular Abstract in Swedish Mjölk och mjölkprodukter har länge varit en viktig del av vår föda. Studier som undersöker förekomst av sjukdomar i olika befolkningsgrupper och vilka faktorer som påverkar dessa, så kallade epidemiologiska studier, har visat på ett samband mellan mjölkdrickande och minskad risk för flera cancerformer, bland andra tjocktarmscancer. READ MORE

  3. 3. Promoting dietary change. Intervening in school and recognizing health messages in commercials

    University dissertation from Göteborg : Acta universitatis Gothoburgensis

    Author : Hillevi Prell; Göteborgs universitet.; Gothenburg University.; [2010]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; health promotion; dietary intervention; food choice; attitudes; beliefs; school lunch; home and consumer studies; fish consumption; television food advertising; health discourse;

    Abstract : The purpose of this thesis was to examine influences on dietary change among children and adolescents with particular emphasis on individual factors, the school setting and food marketing. The Theory of Planned Behaviour was used to develop a controlled school-based intervention with a focus on fish among 8th grade pupils in the Gothenburg area. READ MORE

  4. 4. Promoting physical activity among overweight and obese children Effects of a family-based lifestyle intervention on physical activity and metabolic markers

    University dissertation from Umeå : Institutionen för Kostvetenskap

    Author : Catharina Bäcklund; Umeå universitet.; [2010]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; intervention: children: overweight: obestiy: physical activity; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; INTERDISCIPLINARY RESEARCH AREAS Caring sciences Physiotherapy; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Vårdvetenskap Sjukgymnastik fysioterapi; sjukgymnastik; Physiotherapy; Kostvetenskap; Food and Nutrition;

    Abstract : Background Overweight and obesity in childhood is associated with physical, psychological and social consequences. Physical inactivity is regarded as one of the main factors that have contributed to the increase in childhood obesity through out the world. READ MORE

  5. 5. From Food Preference to Craving Behavioural Traits and Molecular Mechanisms

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Johan Alsiö; Uppsala universitet.; [2010]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Reward; Food preferences; Dietary fats; Dietary carbohydrates; Anxiety; Dopamine; Craving; Operant self-administration; MEDICINE Physiology and pharmacology Pharmacological research Pharmacology; MEDICIN Fysiologi och farmakologi Farmakologisk forskning Farmakologi; Farmakologi; Pharmacology;

    Abstract : Preference for palatable and energy-dense foods may be a risk factor for body weight gain and has both genetic and environmental components. Once obesity develops in an individual, weight loss is difficult to achieve. READ MORE