Search for dissertations about: "food abundance"
Showing result 1 - 5 of 154 swedish dissertations containing the words food abundance.
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1. Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - a new sustainable route to functional food protein ingredients stable towards lipid oxidation
Abstract : The seafood value chain is highly inefficient as 50-60% of the fish weight end up as co-products in the filleting operation. Despite their abundance in high-quality proteins, fish co-products mainly go to low value products such as fodder. The pH-shift process, i.e. READ MORE
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2. Barley malt products for improved intestinal health
Abstract : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. READ MORE
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3. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain
Abstract : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. READ MORE
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4. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security
Abstract : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. READ MORE
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5. Scarcity, Abundance and Sufficiency: Contributions to Social and Economic Theory
Abstract : Economic sociology has established itself as a strong and vibrant field in the social sciences. A number of significant studies have been conducted on the relation between the economy and society: on firms, markets, networks, money, and general action theory. But little has been done on the issues of scarcity, abundance, and sufficiency (SAS). READ MORE