Search for dissertations about: "food and climate change"

Showing result 1 - 5 of 182 swedish dissertations containing the words food and climate change.

  2. 1. Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective

    Author : David Bryngelsson; Chalmers tekniska högskola; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Bioenergy; Diets; Livestock; Integrated assessment model; Land use competition; GHG emissions; Partial equilibrium model; Mitigation; Food consumption; Climate change;

    Abstract : Productive land for food production, bioenergy, or preservation of nature is a limited resource. Climate change mitigation puts additional pressure on land via higher demand for bioenergy to replace fossil fuels and via restrictions on deforestation—two processes that limit the availability of land for food produc- tion, and may thus also raise food prices. READ MORE

  4. 2. Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches

    Author : Sbatie Lama; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten proteins and the production of bread wheat, as well as future availability of food. READ MORE

  5. 3. Inertia and practice change related to greenhouse gas reduction : Essays on institutional entrepreneurship and translation in Swedish agri-food

    Author : Herman Stål; Karl Johan Bonnedahl; Jessica Eriksson; Peter Dobers; Umeå universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Inertia; climate change; sustainability; agriculture; institutional entrepreneurship; institutional logics; convergent change; divergent change; practice; translation; Tröghet; klimatförändring; hållbarhet; jordbruk; institutionellt entreprenörskap; institutionella logiker; konvergent förändring; divergent förändring; praktik; översättning; företagsekonomi; Business Studies;

    Abstract : To avoid dangerous climate change a massive reduction in greenhouse gas emissions is required in a relative short time span. However, as development is moving in the wrong direction, there appears to be great inertia in changing activities. READ MORE

  6. 4. Dietary change for sustainable food systems: Effects on climate, land use and health

    Author : Elinor Hallström; Miljö- och energisystem; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; health; nutrition; land use; climate impact; meat; Diet;

    Abstract : Food production and consumption are key drivers of environmental pressures and essential factors in the promotion and maintenance of health. Production of food occupies more than 1/3 of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE

  7. 5. Climate vulnerability assessment methodology : Agriculture under climate change in the Nordic region

    Author : Lotten Wiréhn; Tina-Simone Schmid Neset; Björn-Ola Linnér; Giuseppe Feola; Linköpings universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Agriculture; Assessment methodology; Climate change; Geographic Visualization; Indicator-based methods; Vulnerability; Bedömningsmetodologi; Geografisk Visualisering; Indikatorbaserade metoder; Jordbruk; Klimatförändringar; Sårbarhet;

    Abstract : Food security and climate change mitigation are crucial missions for the agricultural sector and for global work on sustainable development. Concurrently, agricultural production is directly dependent on climatic conditions, making climate change adaptation strategies essential for the agricultural sector. READ MORE