Search for dissertations about: "food animals"

Showing result 1 - 5 of 177 swedish dissertations containing the words food animals.

  2. 1. Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability

    Author : Vanesa Castro-Alba; Avdelningen för livsmedel och läkemedel; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Quinoa; Canihua; Amaranth; Iron; Zinc; Calcium; Phytate; Fermentation; Accessibility; Bioavailability;

    Abstract : Plant-based diets are the main source of nutrients for vegetarians worldwide and for low-income inhabitants of developing countries, such as in rural areas of Bolivia. These diets may contain high levels of mineral inhibitors such as phytate that impairs mineral absorption in the human gut. READ MORE

  4. 2. Bringing home animals : Final-stage Jomon and Okhotsk Culture food technologies

    Author : Aripekka Junno; Peter Jordan; Sven Isaksson; Hirofumi Kato; Daan Raemaekers; Ann-Louise Schallin; Marianne Skandfer; Ben Fitzhugh; Stockholms universitet; []
    Keywords : HUMANIORA; HUMANITIES; arkeologi med inriktning mot laborativ arkeologi; Scientific Archaeology;

    Abstract : In this thesis, organic residues preserved in ancient pottery are used to reconstruct diversity andchange in the foodways of Late Holocene hunter-gatherer communities in coastal northern Hokkaido(1750 BCE–1250 CE). The Late Holocene period of this region is very dynamic, and characterised by numerous migrations and cultural replacements. READ MORE

  5. 3. Analysing the carbon footprint of food : insights for consumer communication

    Author : Elin Röös; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. There has been huge interest in estimating the carbon footprint (CF) of food products, i.e. the total amount of GHG emitted during the life cycle of the product, and communicating these to consumers to enable them to make informed choices. READ MORE

  6. 4. Virus inactivation - evaluation of treatment processes for food and biowaste

    Author : Eva Emmoth; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Animal by-products and manure contain valuable plant nutrients that could be recycled onto arable land, as fertiliser. If these materials contain pathogenic microorganisms, such as viruses, transmission to domestic animals, wildlife and the food chain could occur. READ MORE

  7. 5. Stories of masculinity, gender equality, and culinary progress : On foodwork, cooking, and men in Sweden

    Author : Nicklas Neuman; Christina Fjellström; Lucas Gottzén; Steven Jones; Uppsala universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; foodwork; cooking; food studies; men and masculinities; gender equality; domestic work; culinary excellence; food; gastronomy; celebrity chefs; national identity; androcentrism; homosociality; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand theoretical questions about men and masculinities. Paper I discusses how an increased public interest in elaborate cooking and gastronomy in Sweden, a country with a cultural idealization of gender equality, could explain why men in Sweden assume responsibilities for domestic cooking without feeling emasculated. READ MORE