Search for dissertations about: "food business"

Showing result 1 - 5 of 123 swedish dissertations containing the words food business.

  2. 1. Business models for the 3D food printing industry

    Author : Nanond Nopparat; Innovationsteknik; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; 3D food printing; 3DFP; Additive manufacturing; Business model innovation; Business model patterns; New technology;

    Abstract : 3D food printing is a fascinating novel technology with many promising applications, from futuristic-looking food topersonalized nutrition, and space food for astronauts. However, much of its potential is only realized in the laboratoryor speculated in the literature. READ MORE

  4. 2. Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective

    Author : David Bryngelsson; Chalmers tekniska högskola; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Bioenergy; Diets; Livestock; Integrated assessment model; Land use competition; GHG emissions; Partial equilibrium model; Mitigation; Food consumption; Climate change;

    Abstract : Productive land for food production, bioenergy, or preservation of nature is a limited resource. Climate change mitigation puts additional pressure on land via higher demand for bioenergy to replace fossil fuels and via restrictions on deforestation—two processes that limit the availability of land for food produc- tion, and may thus also raise food prices. READ MORE

  5. 3. The Constitution of Consumption : Food Labeling and the Politics of Consumerism

    Author : Carl Yngfalk; Torkild Thanem; Jacob Östberg; Avi Shankar; Stockholms universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; power; Foucault; consumerism; consumption; consumer culture; institutions; markets; dialectical; food labeling; best before; företagsekonomi; Business Administration;

    Abstract : The power dynamics of consumerism is an important aspect of contemporary consumer culture. Within the field of marketing and consumption, consumer culture theory (CCT) tends to understand power in terms of agency, the ability of consumers to emancipate from a market infused by the culture of consumerism. READ MORE

  6. 4. What's Eating the Eater? Perspectives on the Everyday Anxiety of Food Consumption in Late Modernity

    Author : Jacob Östberg; Søren Askegaard; Craig Thompson; Företagsekonomiska institutionen; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Consumers; Health; Body; Risk; Semiotics; Market study; Interpretive Research; Food; Marknadsanalys; Consumption; Food; Health;

    Abstract : Consumers today are constantly showered with a vast array of different messages about what and how they should and should not eat in order to lead a healthy life. This bombardment has escalated over the last decades as various actors, such as representatives from the medical community and public policy makers, have increasingly stressed the connections between individuals’ food consumption habits and the state of their health. READ MORE

  7. 5. On Food Price Implications from Expanded Bioenergy Production

    Author : David Bryngelsson; Chalmers tekniska högskola; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food price effects; Sub-Saharan Africa; partial equilibrium model; bioenergy; staple crops; land use competition; household survey;

    Abstract : Bioenergy has been put forward as a solution to energy security and at the same time to climate change. It is, however, dependent on productive agricultural land, which is a limited resource. READ MORE