Search for dissertations about: "food choice sustainability"
Showing result 1 - 5 of 6 swedish dissertations containing the words food choice sustainability.
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1. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food
Abstract : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. READ MORE
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2. Utilising the Internet of Things concepts to improve the resource efficiency of food manufacturing
Abstract : This thesis reports on the research undertaken to increase the sustainability of foodmanufacturing by reducing the solid Food waste generation, as well as Energy and Water(FEW) consumptions through applications based of Internet of Things (IoT) concepts. Theprimary objective of this research is to develop an IoT-based framework, which identifies andcollects the key data regarding FEW within food manufacturing. READ MORE
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3. From Common Market to Social Europe? : Paradigm Shift and Institutional Change in European Union Policy on Food, Asbestos & Chemicals, and Gender Equality
Abstract : This dissertation takes up developments in European Union policymaking that indicate important shifts from an emphasis on prioritizing markets and economic arrangements to a greater recognition and competing prioritization of what can be broadly characterized as "social" concerns. Potentially sweeping changes are taking place in EU policy in the areas of food safety, chemicals, and gender equality. READ MORE
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4. Exploring the intersection of design, reflection and sustainable food shopping practices : The case of the EcoPanel
Abstract : Food production has been shown to have considerable negative impacts on the environment. A means to reduce this is to choose organic products when shopping for food. READ MORE
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5. Sustainable Supply Chain Management in Food Retailing : Insights into corporate practice of managing supplier relationships
Abstract : Addressing sustainability concerns in supply chain operations can be a matter of long-term business survival for food retailers. However, regardless of whether it is perceived as a risk or market opportunity, acting across the value chain to address unsustainable production and consumption practices has been a constant challenge. READ MORE