Search for dissertations about: "food choice"
Showing result 6 - 10 of 120 swedish dissertations containing the words food choice.
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6. Ready meal consumption - when, where, why and by whom?
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7. Food Safety Learning in Home and Consumer Studies : Teachers' and Students' Perspectives
Abstract : The aim of this thesis was to explore food safety as part of Home and consumer studies (HCS) education in Swedish compulsory school.Firstly, a nationwide web-based questionnaire was performed among HCS teachers to obtain an overall picture of their knowledge, behaviour and attitudes regarding food safety. READ MORE
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8. Food ingredients from cultivated seaweeds-Improving storage stability and protein recovery
Abstract : There is a global demand for new vegetarian protein sources, and seaweed have for multiple reasons been identified as a promising candidate. The overall aim of this thesis was to evaluate the potential of three different Swedish seaweed species as food protein sources, but also as sources of unsaturated fatty acids, vitamins and minerals. READ MORE
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9. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies
Abstract : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. READ MORE
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10. Child food choice and the family
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